Delhi 6 Dela/ Caperberry Pickle 800G
- Product SKU: PKL221
- Category:Delhi 6 Brand,Kisan Jam,Pachranga Pickles,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Capeberry pickle, also known asDela/ Karonda pickle, is a popular condiment in India made from the small, tart berries of the Cape Gooseberry plant (Physalis peruviana). This unique pickle is a delectable blend of traditional Indian spices and the tangy, slightly sweet flavor of Capeberries.
Capeberries are native to South America but have found their way into Indian cuisine, particularly in the northern and western regions. The berries are small, round, and encased in a paper-like husk. They have a distinctive sweet and sour taste, making them an ideal ingredient for pickles.
To prepare Capeberry pickle, the berries are first washed and allowed to dry. They are then either left whole or sliced in half. These berries are then marinated in a mixture of various spices, including mustard seeds, fennel seeds, asafoetida, turmeric, red chili powder, and salt. Some recipes may include additional ingredients like garlic or ginger to enhance the flavor.
After marinating, the Capeberries are typically sun-dried for a day or two to remove excess moisture. Once dried, they are immersed in oil, which helps preserve the pickle and infuse it with the rich flavors of the spices. The resulting pickle is a tantalizing combination of sweet, tangy, and spicy tastes.
Capeberry pickle is a versatile accompaniment that pairs well with a variety of Indian dishes, including rice and dal, parathas, and curries. It adds a burst of flavors and a unique texture to the meal. This pickle is not only enjoyed for its taste but also for its potential health benefits, as Capeberries are rich in vitamin C and antioxidants.
In summary, Capeberry pickle is a delightful condiment in India that highlights the unique taste of Cape Gooseberries. Its sweet and sour flavor, combined with a medley of spices, makes it a flavorful addition to Indian cuisine.
Capeberry pickle, also known asDela/ Karonda pickle, is a popular condiment in India made from the small, tart berries of the Cape Gooseberry plant (Physalis peruviana). This unique pickle is a delectable blend of traditional Indian spices and the tangy, slightly sweet flavor of Capeberries.
Capeberries are native to South America but have found their way into Indian cuisine, particularly in the northern and western regions. The berries are small, round, and encased in a paper-like husk. They have a distinctive sweet and sour taste, making them an ideal ingredient for pickles.
To prepare Capeberry pickle, the berries are first washed and allowed to dry. They are then either left whole or sliced in half. These berries are then marinated in a mixture of various spices, including mustard seeds, fennel seeds, asafoetida, turmeric, red chili powder, and salt. Some recipes may include additional ingredients like garlic or ginger to enhance the flavor.
After marinating, the Capeberries are typically sun-dried for a day or two to remove excess moisture. Once dried, they are immersed in oil, which helps preserve the pickle and infuse it with the rich flavors of the spices. The resulting pickle is a tantalizing combination of sweet, tangy, and spicy tastes.
Capeberry pickle is a versatile accompaniment that pairs well with a variety of Indian dishes, including rice and dal, parathas, and curries. It adds a burst of flavors and a unique texture to the meal. This pickle is not only enjoyed for its taste but also for its potential health benefits, as Capeberries are rich in vitamin C and antioxidants.
In summary, Capeberry pickle is a delightful condiment in India that highlights the unique taste of Cape Gooseberries. Its sweet and sour flavor, combined with a medley of spices, makes it a flavorful addition to Indian cuisine.
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