Delhi 6 Double Mari Fafda 250gm
- Product SKU: SNA550
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Double Mari Fafda is a traditional and beloved snack from the western Indian state of Gujarat. This crispy, deep-fried dish is a popular choice for breakfast or as a tea-time snack, and it holds a special place in the hearts of Gujaratis and food enthusiasts worldwide.
The name "Double Mari Fafda" is derived from the two key ingredients used to make this dish: "Double" refers to the use of two types of flour, while "Mari" signifies the twisted or ribbon-like shape of the snack, and "Fafda" refers to the dish itself. The two flours typically used are gram flour (besan) and urad flour, which are mixed together with spices, oil, and water to form a smooth dough.
The dough is then rolled out into thin sheets and cut into long strips or ribbons. These strips are twisted or folded into intricate patterns, giving Double Mari Fafda its distinctive appearance. The twisted dough is then deep-fried until it turns golden brown and becomes crispy.
Double Mari Fafda is traditionally served with a side of tangy chutneys, such as green chutney made from coriander and mint, and sweet and spicy tamarind chutney. Some people also enjoy it with a cup of masala chai or yogurt. The combination of the crispy, flavorful Fafda and the zesty chutneys creates a delightful culinary experience that balances savory and tangy flavors.
This snack is not only loved for its taste but also for the cultural significance it holds in Gujarat. It is a common sight to find street vendors and snack shops selling Double Mari Fafda across the state. It's also an essential part of festivals and celebrations, including Diwali and weddings, where it is served as a part of the traditional feast.
Double Mari Fafda is not just a snack; it's a symbol of Gujarat's rich culinary heritage and hospitality. Its unique texture and taste make it an irresistible treat for people of all ages. So, if you ever find yourself in Gujarat, don't miss the opportunity to savor this crispy delight that captures the essence of Gujarati cuisine.
Double Mari Fafda is a traditional and beloved snack from the western Indian state of Gujarat. This crispy, deep-fried dish is a popular choice for breakfast or as a tea-time snack, and it holds a special place in the hearts of Gujaratis and food enthusiasts worldwide.
The name "Double Mari Fafda" is derived from the two key ingredients used to make this dish: "Double" refers to the use of two types of flour, while "Mari" signifies the twisted or ribbon-like shape of the snack, and "Fafda" refers to the dish itself. The two flours typically used are gram flour (besan) and urad flour, which are mixed together with spices, oil, and water to form a smooth dough.
The dough is then rolled out into thin sheets and cut into long strips or ribbons. These strips are twisted or folded into intricate patterns, giving Double Mari Fafda its distinctive appearance. The twisted dough is then deep-fried until it turns golden brown and becomes crispy.
Double Mari Fafda is traditionally served with a side of tangy chutneys, such as green chutney made from coriander and mint, and sweet and spicy tamarind chutney. Some people also enjoy it with a cup of masala chai or yogurt. The combination of the crispy, flavorful Fafda and the zesty chutneys creates a delightful culinary experience that balances savory and tangy flavors.
This snack is not only loved for its taste but also for the cultural significance it holds in Gujarat. It is a common sight to find street vendors and snack shops selling Double Mari Fafda across the state. It's also an essential part of festivals and celebrations, including Diwali and weddings, where it is served as a part of the traditional feast.
Double Mari Fafda is not just a snack; it's a symbol of Gujarat's rich culinary heritage and hospitality. Its unique texture and taste make it an irresistible treat for people of all ages. So, if you ever find yourself in Gujarat, don't miss the opportunity to savor this crispy delight that captures the essence of Gujarati cuisine.
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