Delhi 6 Karela Mathi 400Gm
- Product SKU: SNA300
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Karela, also known as bitter gourd or bitter melon, is a vegetable with a distinctly bitter taste and is used in various culinary preparations in Indian cuisine. Mathi, on the other hand, refers to a type of deep-fried snack, as mentioned earlier. They are known for their traditional and innovative Indian snack offerings.
Karela Mathi is a type of savory snack or biscuit that incorporates bitter gourd (karela) as one of its ingredients. Bitter gourd, also known as bitter melon, is a vegetable with a distinctly bitter taste commonly used in Indian cuisine for its health benefits.
The exact recipe for Karela Mathi may vary from one region to another and among different households. This is usually thinly sliced or grated. All-purpose flour (maida): The main flour used for the dough. Spices and seasonings: Commonly used spices may include cumin seeds, carom seeds (ajwain), red chili powder, turmeric, salt, and sometimes other herbs and spices for flavor. Ghee (clarified butter) or oil is used for binding the dough and frying the mathis. Water to make the dough & Oil for deep frying.
Karela Mathi combines the earthy bitterness of bitter gourd with the spiciness of the seasonings, resulting in a unique and flavorful snack. It's enjoyed as a tea-time snack or as part of festive spreads in some regions of India.
Karela, also known as bitter gourd or bitter melon, is a vegetable with a distinctly bitter taste and is used in various culinary preparations in Indian cuisine. Mathi, on the other hand, refers to a type of deep-fried snack, as mentioned earlier. They are known for their traditional and innovative Indian snack offerings.
Karela Mathi is a type of savory snack or biscuit that incorporates bitter gourd (karela) as one of its ingredients. Bitter gourd, also known as bitter melon, is a vegetable with a distinctly bitter taste commonly used in Indian cuisine for its health benefits.
The exact recipe for Karela Mathi may vary from one region to another and among different households. This is usually thinly sliced or grated. All-purpose flour (maida): The main flour used for the dough. Spices and seasonings: Commonly used spices may include cumin seeds, carom seeds (ajwain), red chili powder, turmeric, salt, and sometimes other herbs and spices for flavor. Ghee (clarified butter) or oil is used for binding the dough and frying the mathis. Water to make the dough & Oil for deep frying.
Karela Mathi combines the earthy bitterness of bitter gourd with the spiciness of the seasonings, resulting in a unique and flavorful snack. It's enjoyed as a tea-time snack or as part of festive spreads in some regions of India.
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