Delhi 6 Whole Moong Atta flour 500gm
- Product SKU: FLO403
- Category:All Departments Collection,Delhi 6 Brand,Flour,Rice & Flour
Moong Dal Atta is a traditional Indian food made from moong daal. It's high in proteins, fibre, gluten-free and vegan.
✔ Plant based
✔ High protein
✔ High fibre
Moong Dal Atta is a healthy, plant-based product made of moong daal. It is high in proteins and fibre. Moong Dal Atta is gluten-free, making it an excellent choice for those who have celiac disease or are gluten sensitive.
✔ Very healthy
✔ High in protein
✔ High in fibre
✔ Gluten-free
✔ Plant-based
Moong Dal Atta is a healthy alternative to regular white flour. You can use it for making breads, roti, or even dosa!
✔ This product is made of moong daal
✔ Moong Dal Atta is high in proteins
✔ Moong Dal Atta is high in fiber
✔ Moong Dal Atta is gluten-free
✔ Moong Dal Atta contains no preservatives
Moong Dal Atta is a healthy, high-protein flour made from moong daal. It's gluten-free and plant-based, making it a great choice for vegan or vegetarian cooking.
✔ Made of moong daal
✔ High in proteins
✔ High fiber content
Moong dal atta is an Indian staple made from ground moong daal (or lentils). This atta is rich in proteins and fibre, making it a healthy alternative to conventional flour. Moong dal atta are also gluten-free, which means they can be eaten by people who cannot consume wheat or grains due to allergies or other reasons. If you're looking for a hearty flatbread recipe this winter, give this one a try!
✅ Protein & fibre rich
✅ Gluten free
✅ Great protein option
Moong Dal Atta is a traditional Indian food made from moong daal. It's high in proteins, fibre, gluten-free and vegan.
✔ Plant based
✔ High protein
✔ High fibre
Moong Dal Atta is a healthy, plant-based product made of moong daal. It is high in proteins and fibre. Moong Dal Atta is gluten-free, making it an excellent choice for those who have celiac disease or are gluten sensitive.
✔ Very healthy
✔ High in protein
✔ High in fibre
✔ Gluten-free
✔ Plant-based
Moong Dal Atta is a healthy alternative to regular white flour. You can use it for making breads, roti, or even dosa!
✔ This product is made of moong daal
✔ Moong Dal Atta is high in proteins
✔ Moong Dal Atta is high in fiber
✔ Moong Dal Atta is gluten-free
✔ Moong Dal Atta contains no preservatives
Moong Dal Atta is a healthy, high-protein flour made from moong daal. It's gluten-free and plant-based, making it a great choice for vegan or vegetarian cooking.
✔ Made of moong daal
✔ High in proteins
✔ High fiber content
Moong dal atta is an Indian staple made from ground moong daal (or lentils). This atta is rich in proteins and fibre, making it a healthy alternative to conventional flour. Moong dal atta are also gluten-free, which means they can be eaten by people who cannot consume wheat or grains due to allergies or other reasons. If you're looking for a hearty flatbread recipe this winter, give this one a try!
✅ Protein & fibre rich
✅ Gluten free
✅ Great protein option
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