Delhi 6 Chana Hing Jeera 400Gm
- Product SKU: SPL248
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Chana Heeng Jeera namkeen is a popular Indian snack or savory dish made primarily from chickpeas (chana), asafoetida (heeng), and cumin seeds (jeera). Namkeen refers to a category of salty snacks in India that are often enjoyed with tea or as a snack on their own.
Chana refers to chickpeas. In this context, it typically means roasted or fried chickpeas. These are a common ingredient in many Indian snacks. Heeng is the Hindi word for asafoetida. Asafoetida is a pungent spice commonly used in Indian cooking to add flavor and aroma to dishes. Jeera is the Hindi word for cumin seeds. Cumin seeds are a common spice in Indian cuisine known for their earthy and nutty flavor. Namkeen is a Hindi word that translates to "salty" or "savory." In the context of snacks, it refers to a category of salty and savory snacks that are popular in India. These snacks can include a wide variety of ingredients and flavors.
Here's how Chana Heeng Jeera namkeen is typically prepared:
- Chickpeas (Chana): Chickpeas are soaked, boiled until they are tender, and then dried to remove any excess moisture. These dried chickpeas become crunchy when fried.
- Asafoetida (Heeng): Asafoetida is a pungent spice used in Indian cooking. It is usually added for its unique flavor and digestive properties. It's typically used in a powdered form.
- Cumin Seeds (Jeera): Cumin seeds are toasted to release their aromatic flavor and then added to the snack mixture for a distinct taste.
- Frying: The dried chickpeas are deep-fried in oil until they become crispy and golden brown. During the frying process, they are often seasoned with salt and the asafoetida and cumin seeds mixture for flavor.
- Seasoning: After frying, the Chana Heeng Jeera namkeen may be further seasoned with additional spices, such as red chili powder, black salt, or other seasonings, to enhance the taste.
The end result is a crunchy, flavorful snack that is both salty and slightly spicy due to the combination of spices. Chana Heeng Jeera namkeen is a popular snack in India and is commonly served in households and sold in stores as a ready-to-eat snack. It's a great accompaniment to a cup of tea and is often enjoyed during tea time or as a quick, satisfying snack option.
Chana Heeng Jeera namkeen is a popular Indian snack or savory dish made primarily from chickpeas (chana), asafoetida (heeng), and cumin seeds (jeera). Namkeen refers to a category of salty snacks in India that are often enjoyed with tea or as a snack on their own.
Chana refers to chickpeas. In this context, it typically means roasted or fried chickpeas. These are a common ingredient in many Indian snacks. Heeng is the Hindi word for asafoetida. Asafoetida is a pungent spice commonly used in Indian cooking to add flavor and aroma to dishes. Jeera is the Hindi word for cumin seeds. Cumin seeds are a common spice in Indian cuisine known for their earthy and nutty flavor. Namkeen is a Hindi word that translates to "salty" or "savory." In the context of snacks, it refers to a category of salty and savory snacks that are popular in India. These snacks can include a wide variety of ingredients and flavors.
Here's how Chana Heeng Jeera namkeen is typically prepared:
- Chickpeas (Chana): Chickpeas are soaked, boiled until they are tender, and then dried to remove any excess moisture. These dried chickpeas become crunchy when fried.
- Asafoetida (Heeng): Asafoetida is a pungent spice used in Indian cooking. It is usually added for its unique flavor and digestive properties. It's typically used in a powdered form.
- Cumin Seeds (Jeera): Cumin seeds are toasted to release their aromatic flavor and then added to the snack mixture for a distinct taste.
- Frying: The dried chickpeas are deep-fried in oil until they become crispy and golden brown. During the frying process, they are often seasoned with salt and the asafoetida and cumin seeds mixture for flavor.
- Seasoning: After frying, the Chana Heeng Jeera namkeen may be further seasoned with additional spices, such as red chili powder, black salt, or other seasonings, to enhance the taste.
The end result is a crunchy, flavorful snack that is both salty and slightly spicy due to the combination of spices. Chana Heeng Jeera namkeen is a popular snack in India and is commonly served in households and sold in stores as a ready-to-eat snack. It's a great accompaniment to a cup of tea and is often enjoyed during tea time or as a quick, satisfying snack option.
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