Dalda Vanaspati Ghee 2Ltr
- Product SKU: OIL037
- Category:All Departments Collection,collections,Dalda Ghee,Groceries,Oil & Ghee
Dalda Vanaspati is a popular brand of hydrogenated vegetable oil commonly used for cooking in many South Asian countries, including India and Pakistan. It has a rich history and has been a household name for generations.
Dalda Vanaspati was introduced by Hindustan Unilever in the 1930s during the British colonial era in India. It was initially marketed as a substitute for ghee, a traditional clarified butter used in Indian cooking. The word "Vanaspati" itself means vegetable oil or fat in Sanskrit.
Dalda Vanaspati gained popularity due to its versatility in cooking. It can be used for frying, sautéing, and baking and is often preferred for making traditional Indian dishes like parathas, samosas, and sweets. Its high smoke point makes it suitable for deep frying.
Despite the changing landscape of cooking oils, Dalda Vanaspati remains a recognizable and trusted brand in many households, especially in rural areas where traditional recipes and cooking methods persist.
Dalda Vanaspati is a popular brand of hydrogenated vegetable oil commonly used for cooking in many South Asian countries, including India and Pakistan. It has a rich history and has been a household name for generations.
Dalda Vanaspati was introduced by Hindustan Unilever in the 1930s during the British colonial era in India. It was initially marketed as a substitute for ghee, a traditional clarified butter used in Indian cooking. The word "Vanaspati" itself means vegetable oil or fat in Sanskrit.
Dalda Vanaspati gained popularity due to its versatility in cooking. It can be used for frying, sautéing, and baking and is often preferred for making traditional Indian dishes like parathas, samosas, and sweets. Its high smoke point makes it suitable for deep frying.
Despite the changing landscape of cooking oils, Dalda Vanaspati remains a recognizable and trusted brand in many households, especially in rural areas where traditional recipes and cooking methods persist.
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