Master Makki Roti (Maize) 400gm
- Product SKU: RTE354
- Category:collections,Fresh Roti,Master Craft Roti,Ready to Eat
Master Makki Roti is a popular Indian flatbread made from maize flour, also known as cornmeal. It is a staple in North Indian cuisine, especially in regions like Punjab, Haryana, and Rajasthan. Makki Roti is traditionally served with Sarson da Saag, a mustard greens curry, and is a quintessential winter delicacy.
The process of making Makki Roti from scratch can be time-consuming and requires skill. Master Makki Roti comes as a convenient solution for those who want to enjoy this delicious flatbread without the hassle of preparation. These pre-made rotis are a convenient option for busy individuals or those who may not be confident in their roti-making skills.
Master Makki Roti is typically made by mixing maize flour with water and sometimes a pinch of salt to form a dough. The dough is then divided into small portions, rolled into flat discs, and fully or half cooked on a hot griddle or tava. The result is a golden-brown, slightly crispy flatbread with a unique earthy flavor.
One of the advantages of this pre-made Makki Roti is its convenience. It saves time and effort, making it an excellent choice for quick meals. These rotis can be heated on a tava or microwave, and they are ready to be served.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
Master Makki Roti is a popular Indian flatbread made from maize flour, also known as cornmeal. It is a staple in North Indian cuisine, especially in regions like Punjab, Haryana, and Rajasthan. Makki Roti is traditionally served with Sarson da Saag, a mustard greens curry, and is a quintessential winter delicacy.
The process of making Makki Roti from scratch can be time-consuming and requires skill. Master Makki Roti comes as a convenient solution for those who want to enjoy this delicious flatbread without the hassle of preparation. These pre-made rotis are a convenient option for busy individuals or those who may not be confident in their roti-making skills.
Master Makki Roti is typically made by mixing maize flour with water and sometimes a pinch of salt to form a dough. The dough is then divided into small portions, rolled into flat discs, and fully or half cooked on a hot griddle or tava. The result is a golden-brown, slightly crispy flatbread with a unique earthy flavor.
One of the advantages of this pre-made Makki Roti is its convenience. It saves time and effort, making it an excellent choice for quick meals. These rotis can be heated on a tava or microwave, and they are ready to be served.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
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