Curry Master Chicken Tikka 85Gm
- Product SKU: SPI1060
- Category:Curry Master Spices,Herb, Spices & Instant Mixes,Herbs & Spices
Curry Master Chicken Tikka is a spiced chicken recipe that originated in Northern India and Pakistan. Tender, succulent pieces of boneless chicken are cooked with a fresh blend of spices to create a dish bursting with flavor. Curry Master Chicken Tikka is typically served as an appetizer or main course and is best eaten with naan or rice pilaf.We bring the exotic flavors of Asia to your plate with our Curry Master Chicken Tikka Spice Blend.
This aromatic blend is a secret recipe that has been passed down through generations of our family and is a true masterpiece in flavor and fragrance. Use this spice mix to make chicken tikka or marinate pork chops for some classic Asian dishes. Curry Master Chicken Tikka Spice Blend! This aromatic blend is a secret recipe that has been passed down through generations of our family and is a true masterpiece in flavor and fragrance. Use this spice mix to make chicken tikka or marinate pork chops for some classic Asian dishes. The product comes packaged in an airtight jar for freshness and features an easy pour spout, so it can also be used as a dry rub on meat before cooking.
Curry Master Chicken Tikka is a spicy blend of herbs, spices, and tandoori masala mixed and rubbed on the chicken to give it its distinctive reddish color before cooking in the oven or stovetop. Prep Time: 10 minutes Serves: 6 Ingredients: 1/4 cup vegetable oil; 2 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin powder; 1/2 tsp ground coriander; 3/4 tsp garam masala powder; 3/4 tsp turmeric powder; salt to taste; paprika to taste; 6 pieces of whole Curry Master Chicken marinated with all ingredients Method: Rub the ingredients on the chicken pieces and set aside for 10 minutes for marinating. Preheat the oven to 350 degrees Fahrenheit. Roast in the oven for 15 minutes or till done. Serve with rice, naan bread, or pita bread with tomato and onion salad.
Curry Master Chicken Tikka is a spiced chicken recipe that originated in Northern India and Pakistan. Tender, succulent pieces of boneless chicken are cooked with a fresh blend of spices to create a dish bursting with flavor. Curry Master Chicken Tikka is typically served as an appetizer or main course and is best eaten with naan or rice pilaf.We bring the exotic flavors of Asia to your plate with our Curry Master Chicken Tikka Spice Blend.
This aromatic blend is a secret recipe that has been passed down through generations of our family and is a true masterpiece in flavor and fragrance. Use this spice mix to make chicken tikka or marinate pork chops for some classic Asian dishes. Curry Master Chicken Tikka Spice Blend! This aromatic blend is a secret recipe that has been passed down through generations of our family and is a true masterpiece in flavor and fragrance. Use this spice mix to make chicken tikka or marinate pork chops for some classic Asian dishes. The product comes packaged in an airtight jar for freshness and features an easy pour spout, so it can also be used as a dry rub on meat before cooking.
Curry Master Chicken Tikka is a spicy blend of herbs, spices, and tandoori masala mixed and rubbed on the chicken to give it its distinctive reddish color before cooking in the oven or stovetop. Prep Time: 10 minutes Serves: 6 Ingredients: 1/4 cup vegetable oil; 2 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin powder; 1/2 tsp ground coriander; 3/4 tsp garam masala powder; 3/4 tsp turmeric powder; salt to taste; paprika to taste; 6 pieces of whole Curry Master Chicken marinated with all ingredients Method: Rub the ingredients on the chicken pieces and set aside for 10 minutes for marinating. Preheat the oven to 350 degrees Fahrenheit. Roast in the oven for 15 minutes or till done. Serve with rice, naan bread, or pita bread with tomato and onion salad.
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