Curry Master Lamb Curry 85Gm
- Product SKU: SPI1059
- Category:Curry Master Spices,Herb, Spices & Instant Mixes,Herbs & Spices
VCurry Master's Lamb Curry masala is perfect to prepare a fusion of Indian spices and slow-cooked lamb simmered in its own sauce, with garam masala, cumin, cardamom, cinnamon, cloves and coriander. This dish has incredible taste, will satisfy any meat craving and is so easy to make! Ingredients: 1 tbsp vegetable oil 2 onions 3 garlic cloves 2 cm fresh ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1⁄2 tsp ground cardamom 1⁄2 tsp paprika 1⁄4 tsp chilli powder 1⁄4 tsp cayenne pepper 500g lean lamb fillet 50g butter 2 tbsp tomato puree 1⁄4 cup thick cream Method: Heat the oil in a frying pan and fry the onions for about 10 minutes or until golden brown Add the garlic, ginger and all the spices to the pan and fry for 1 minute Add the lamb to the pan and fry until browned all over Remove from the heat and add tomato puree Cover with a lid or foil and place in a preheated oven at 160C for 1 hour Add butter to the pan after 45 minutes Once cooked remove lid or foil. Add cream for taste.
Lamb Curry is a dish of spiced Indian origin. It is usually served as an accompaniment to the main course or as a dish on its own. The main ingredient also includes vegetables such as chickpeas, potatoes, cauliflower, or green beans, but the more common meats are lamb, beef and chicken. This recipe for Lamb Curry Masala has the following ingredients: - Garam masala - Onions - Butter - Olive oil - Coconut milk - Chicken stock - Tomato puree This dish is best eaten with rice, naan bread and chutney and raita salad on the side for an authentic experience!
With intense flavor, Lamb curry is the perfect way to spice up any dish with a mixture of spices and herbs. Curry Master's lamb curry masala has a delicate balance of mild spices and strong herbs, including cumin, coriander, cardamom, and cinnamon. Aroma and taste are key in our recipes so this dish delivers incredible flavors that make your mouth water before you've even tried it!
VCurry Master's Lamb Curry masala is perfect to prepare a fusion of Indian spices and slow-cooked lamb simmered in its own sauce, with garam masala, cumin, cardamom, cinnamon, cloves and coriander. This dish has incredible taste, will satisfy any meat craving and is so easy to make! Ingredients: 1 tbsp vegetable oil 2 onions 3 garlic cloves 2 cm fresh ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1⁄2 tsp ground cardamom 1⁄2 tsp paprika 1⁄4 tsp chilli powder 1⁄4 tsp cayenne pepper 500g lean lamb fillet 50g butter 2 tbsp tomato puree 1⁄4 cup thick cream Method: Heat the oil in a frying pan and fry the onions for about 10 minutes or until golden brown Add the garlic, ginger and all the spices to the pan and fry for 1 minute Add the lamb to the pan and fry until browned all over Remove from the heat and add tomato puree Cover with a lid or foil and place in a preheated oven at 160C for 1 hour Add butter to the pan after 45 minutes Once cooked remove lid or foil. Add cream for taste.
Lamb Curry is a dish of spiced Indian origin. It is usually served as an accompaniment to the main course or as a dish on its own. The main ingredient also includes vegetables such as chickpeas, potatoes, cauliflower, or green beans, but the more common meats are lamb, beef and chicken. This recipe for Lamb Curry Masala has the following ingredients: - Garam masala - Onions - Butter - Olive oil - Coconut milk - Chicken stock - Tomato puree This dish is best eaten with rice, naan bread and chutney and raita salad on the side for an authentic experience!
With intense flavor, Lamb curry is the perfect way to spice up any dish with a mixture of spices and herbs. Curry Master's lamb curry masala has a delicate balance of mild spices and strong herbs, including cumin, coriander, cardamom, and cinnamon. Aroma and taste are key in our recipes so this dish delivers incredible flavors that make your mouth water before you've even tried it!
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