Shan Palak Paneer 100Gm
- Product SKU: Shan Palak Paneer 100Gm
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Shan Spices
Indian delicacy Palak Paneer Masala is a curry dish with paneer and spinach. The spinach gives the curry its green color, and the paneer absorbs the spices and marinates in this beautifully flavorful sauce. The ingredients are fresh ginger, garlic, onion, tomatoes, tomato puree, mustard seeds, chili peppers, coriander powder, turmeric powder, cumin seeds, garam masala powder, and salt to taste. Cooking Instructions: Saute the onions and garlic in butter or oil until golden brown. Add ginger and fry for a minute or so. Add tomatoes and cook until soft. Add all of the spices along with tomato puree. Simmer over medium heat until oil seeps out on top of the gravy. Mix in the fried paneer cubes and spinach leaves. Cover with a lid and cook for 10 minutes over low heat. Shan Palak Paneer Masala tastes best when served hot with Indian bread such as naan or roti!
Shan Palak Paneer Masala is a vegetarian Indian dish that is both healthy and flavorful. It has green leafy spinach and fresh Indian cheese, paneer. This dish is traditionally cooked with spices like turmeric, coriander, ginger, garlic, and cumin. This recipe is easy to make at home and can be used as an accompaniment to other dishes or eaten on its own.
Paneer is a type of cheese, like Cottage Cheese. Paneer is the most popular type of cheese in India. Shan Palak Paneer Masala is a dish that features paneer as its main ingredient. It is typically prepared with spinach, tomatoes, onions, and other spices. The spinach gives it a green color, while the tomatoes and onions provide a colorful appearance.
Indian delicacy Palak Paneer Masala is a curry dish with paneer and spinach. The spinach gives the curry its green color, and the paneer absorbs the spices and marinates in this beautifully flavorful sauce. The ingredients are fresh ginger, garlic, onion, tomatoes, tomato puree, mustard seeds, chili peppers, coriander powder, turmeric powder, cumin seeds, garam masala powder, and salt to taste. Cooking Instructions: Saute the onions and garlic in butter or oil until golden brown. Add ginger and fry for a minute or so. Add tomatoes and cook until soft. Add all of the spices along with tomato puree. Simmer over medium heat until oil seeps out on top of the gravy. Mix in the fried paneer cubes and spinach leaves. Cover with a lid and cook for 10 minutes over low heat. Shan Palak Paneer Masala tastes best when served hot with Indian bread such as naan or roti!
Shan Palak Paneer Masala is a vegetarian Indian dish that is both healthy and flavorful. It has green leafy spinach and fresh Indian cheese, paneer. This dish is traditionally cooked with spices like turmeric, coriander, ginger, garlic, and cumin. This recipe is easy to make at home and can be used as an accompaniment to other dishes or eaten on its own.
Paneer is a type of cheese, like Cottage Cheese. Paneer is the most popular type of cheese in India. Shan Palak Paneer Masala is a dish that features paneer as its main ingredient. It is typically prepared with spinach, tomatoes, onions, and other spices. The spinach gives it a green color, while the tomatoes and onions provide a colorful appearance.
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