TSF Black Salt Powder/ Kala Namak 200Gm
- Product SKU: SPI1020
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Kala Namak is a rock salt mined in the foothills of the Himalayas and has a distinctly sulfurous odor, reminiscent of eggs. It is also used in Indian cooking to add a sulfuric, or eggy, flavor to various dishes. Kala Namak is the name given to black rock salt mined in the foothills of the Himalayas, and it has a sulfurous odor that is reminiscent of eggs. It is often used as a substitute for regular table salt in Indian cooking because it lends an eggy flavor to food. It also offers many benefits when applied topically to the skin, such as detoxifying and healing wounds, rashes, and infections while simultaneously drawing out toxins and purging impurities from the body.
Kala Namak, also known as Black Salt, is a rock salt that has a sulfuric and smoky taste that enhances the flavor of eggs, tofu, omelets, salads, and mayonnaise. Kala Namak is originally used in Indian cooking as a replacement for regular salt. In India, Kala Namak was commonly used by fishermen who would put it in their nets to catch fish because of its strong flavor. This rock salt can be ground with any type of mortar and pestle or can be finely crushed with a rolling pin and mixed into dishes just before serving.
Kala Namak is a type of rock salt mined in the Himalayan Mountains, with a distinct sulfuric smell and taste which can be used as a cooking ingredient or condiment. It is often used in Indian and Pakistani cooking to add a pungent aroma to food.
Kala Namak is a rock salt mined in the foothills of the Himalayas and has a distinctly sulfurous odor, reminiscent of eggs. It is also used in Indian cooking to add a sulfuric, or eggy, flavor to various dishes. Kala Namak is the name given to black rock salt mined in the foothills of the Himalayas, and it has a sulfurous odor that is reminiscent of eggs. It is often used as a substitute for regular table salt in Indian cooking because it lends an eggy flavor to food. It also offers many benefits when applied topically to the skin, such as detoxifying and healing wounds, rashes, and infections while simultaneously drawing out toxins and purging impurities from the body.
Kala Namak, also known as Black Salt, is a rock salt that has a sulfuric and smoky taste that enhances the flavor of eggs, tofu, omelets, salads, and mayonnaise. Kala Namak is originally used in Indian cooking as a replacement for regular salt. In India, Kala Namak was commonly used by fishermen who would put it in their nets to catch fish because of its strong flavor. This rock salt can be ground with any type of mortar and pestle or can be finely crushed with a rolling pin and mixed into dishes just before serving.
Kala Namak is a type of rock salt mined in the Himalayan Mountains, with a distinct sulfuric smell and taste which can be used as a cooking ingredient or condiment. It is often used in Indian and Pakistani cooking to add a pungent aroma to food.
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