TSF Chilli Whole Long 200gm
- Product SKU: SPI1241
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Red Chilli Whole is an Indian spice which is used in many recipes, including curries and tadkas. Chillies are the fruit of a plant belonging to the pepper family and their colour ranges from bright green to dark red, depending on the variety and maturity. It has been used in many cultures for both its culinary and medicinal properties since ancient times and continues to be a major ingredient in many cuisines around the world, as well as a major export commodity for countries producing it.
Our Red Chilli Whole is sourced from India and has an average heat level of 10,000 Scoville units. Packing and storing: Store in a cool, dark place for up to 6 months. If refrigerated, keep it at room temperature for 2 days before cooking for the best results.
Chillies are a type of fruit with a certain amount of capsaicin, the chemical that gives chilli peppers their hotness and flavour. Our red chilli whole is organically grown in California and ground in India by our expert processors before they're sent to us. You can use these whole pods in curries and tadkas or grind them yourself to make your own personal blend of spice or add zest and heat to any dish.
Chilli is a hot and spicy vegetable that belongs to the Capsicum family of vegetables and peppers and is very popular in South Indian dishes like sambar, dosa, and idli and also in curry dishes. These Red Chilli Whole are small but have a lot of heat so be careful while handling them. They are typically used in curries or tadka and make up a vital part of the seasoning for these dishes and are great for adding flavour to them as well as a bit of spice. These Red Chilli wholes come packaged in airtight packaging to keep them fresh and can last up to 3 months if stored properly, though it is recommended that they be consumed within a month after purchase due to their quick loss of freshness when kept for too long before cooking with them or serving them with any dish which requires them.
Red chillies are used in a variety of dishes across the world and their flavours can vary depending on where they were grown. This variety of dried red chilli is used in Indian curries and tadkas, to add heat and flavour to your cooking!
In Indian cuisine, the whole dried Red Chilli Whole is used in curries and tadkas. The whole dried Red Chilli Whole is available in various degrees of heat levels and is indispensable to most Indian dishes such as the Kashmiri Rogan Josh and the Lamb Vindaloo. Available in various degrees of heat levels for your cooking needs.
Red Chilli Whole is an Indian spice which is used in many recipes, including curries and tadkas. Chillies are the fruit of a plant belonging to the pepper family and their colour ranges from bright green to dark red, depending on the variety and maturity. It has been used in many cultures for both its culinary and medicinal properties since ancient times and continues to be a major ingredient in many cuisines around the world, as well as a major export commodity for countries producing it.
Our Red Chilli Whole is sourced from India and has an average heat level of 10,000 Scoville units. Packing and storing: Store in a cool, dark place for up to 6 months. If refrigerated, keep it at room temperature for 2 days before cooking for the best results.
Chillies are a type of fruit with a certain amount of capsaicin, the chemical that gives chilli peppers their hotness and flavour. Our red chilli whole is organically grown in California and ground in India by our expert processors before they're sent to us. You can use these whole pods in curries and tadkas or grind them yourself to make your own personal blend of spice or add zest and heat to any dish.
Chilli is a hot and spicy vegetable that belongs to the Capsicum family of vegetables and peppers and is very popular in South Indian dishes like sambar, dosa, and idli and also in curry dishes. These Red Chilli Whole are small but have a lot of heat so be careful while handling them. They are typically used in curries or tadka and make up a vital part of the seasoning for these dishes and are great for adding flavour to them as well as a bit of spice. These Red Chilli wholes come packaged in airtight packaging to keep them fresh and can last up to 3 months if stored properly, though it is recommended that they be consumed within a month after purchase due to their quick loss of freshness when kept for too long before cooking with them or serving them with any dish which requires them.
Red chillies are used in a variety of dishes across the world and their flavours can vary depending on where they were grown. This variety of dried red chilli is used in Indian curries and tadkas, to add heat and flavour to your cooking!
In Indian cuisine, the whole dried Red Chilli Whole is used in curries and tadkas. The whole dried Red Chilli Whole is available in various degrees of heat levels and is indispensable to most Indian dishes such as the Kashmiri Rogan Josh and the Lamb Vindaloo. Available in various degrees of heat levels for your cooking needs.
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