TSF Kashmiri Chilli Whole 100Gm
- Product SKU: SPI1035
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
TSF Kashmiri Chilli Whole is a type of Chilli Whole used in India and Pakistan. The peppers are grown in Kashmir and harvested after ripening to a deep crimson colour, then sun-dried, ground, and mixed with local coarse salt to make the spicy hot spice. TSF Kashmiri Chilli Whole is most commonly used as a condiment to add colour to food such as rice or beans, but it can also be used as a spice in dishes such as aloo gobi, lamb curry, or dal makhani. It is usually mildly spicy with earthy and tangy flavours, adding brightness to the dish without overpowering the other flavours.
Use this in your cooking for a kick of colour and a mildly spicy flavour to your food! TSF Kashmiri Chilli Whole is great for adding spicy and mild heat to your dishes, giving them an exotic flavour. TSF Kashmiri Chilli Whole is an essential part of Indian and Pakistani cuisine that gives food a beautiful golden hue.
TSF Kashmiri Chilli Whole is a blend of the most aromatic and flavoursome chillies with a hint of other spices like coriander, cumin and fennel. It is traditionally used in many Indian dishes such as meat curries, fish curries, vegetable curries and lentil dishes. It also brings great colour to your food! This is a very mild whole Chilli with a delightfully aromatic flavour that captures the true essence of Indian cuisine.
TSF Kashmiri Chilli Whole is an amazing blend of Indian spices that bring great colour to your food, without being too spicy. TSF Kashmiri Chilli Whole is perfect for those who love to experiment with their food, but can't handle too much heat! It has a complex flavour profile and produces a milder version of the hot taste that most dishes would require. This powder can be used in meat, fish and vegetable dishes to add some spice and also as a condiment on the side of your plate to add flavour when you eat it. It is best combined with other spices such as cumin, coriander, garlic, ginger and turmeric to give a robust flavour and help the dish come together nicely. TSF Kashmiri Chilli Whole was inspired by the ancient tradition of cooking in Kashmir and all-over Northern India, where dishes are cooked in clay pots and seasoned with this rich blend of spices for an incredible depth of flavour.
Our TSF Kashmiri Chilli Whole is a great way to bring some colour to your food and a little spice. This mildly spicy blend of spices brings mild heat, a touch of sweetness with the earthy flavour of the paprika and turmeric, and a little tang with the addition of vinegar powder. The mix is so well-balanced that it can be used as an everyday condiment or as an ingredient in cooking!
TSF Kashmiri Chilli Whole is a type of Chilli Whole used in India and Pakistan. The peppers are grown in Kashmir and harvested after ripening to a deep crimson colour, then sun-dried, ground, and mixed with local coarse salt to make the spicy hot spice. TSF Kashmiri Chilli Whole is most commonly used as a condiment to add colour to food such as rice or beans, but it can also be used as a spice in dishes such as aloo gobi, lamb curry, or dal makhani. It is usually mildly spicy with earthy and tangy flavours, adding brightness to the dish without overpowering the other flavours.
Use this in your cooking for a kick of colour and a mildly spicy flavour to your food! TSF Kashmiri Chilli Whole is great for adding spicy and mild heat to your dishes, giving them an exotic flavour. TSF Kashmiri Chilli Whole is an essential part of Indian and Pakistani cuisine that gives food a beautiful golden hue.
TSF Kashmiri Chilli Whole is a blend of the most aromatic and flavoursome chillies with a hint of other spices like coriander, cumin and fennel. It is traditionally used in many Indian dishes such as meat curries, fish curries, vegetable curries and lentil dishes. It also brings great colour to your food! This is a very mild whole Chilli with a delightfully aromatic flavour that captures the true essence of Indian cuisine.
TSF Kashmiri Chilli Whole is an amazing blend of Indian spices that bring great colour to your food, without being too spicy. TSF Kashmiri Chilli Whole is perfect for those who love to experiment with their food, but can't handle too much heat! It has a complex flavour profile and produces a milder version of the hot taste that most dishes would require. This powder can be used in meat, fish and vegetable dishes to add some spice and also as a condiment on the side of your plate to add flavour when you eat it. It is best combined with other spices such as cumin, coriander, garlic, ginger and turmeric to give a robust flavour and help the dish come together nicely. TSF Kashmiri Chilli Whole was inspired by the ancient tradition of cooking in Kashmir and all-over Northern India, where dishes are cooked in clay pots and seasoned with this rich blend of spices for an incredible depth of flavour.
Our TSF Kashmiri Chilli Whole is a great way to bring some colour to your food and a little spice. This mildly spicy blend of spices brings mild heat, a touch of sweetness with the earthy flavour of the paprika and turmeric, and a little tang with the addition of vinegar powder. The mix is so well-balanced that it can be used as an everyday condiment or as an ingredient in cooking!
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