Kemchho Traditional Chakri 270g
- Product SKU: SNA1067
- Category:Kemchho Snacks,Snacks
Kemchho Traditional Chakri is a popular snack hailing from the western Indian state of Gujarat, known for its vibrant and diverse culinary traditions. Chakri is a savory and crunchy snack that holds a special place in Gujarati cuisine, often enjoyed during festivals, celebrations, and as a tea-time treat.
Chakri is made from a combination of rice flour and various spices, giving it a unique and delectable flavor. The dough is prepared by mixing rice flour with ingredients like besan (gram flour), sesame seeds, cumin seeds, asafoetida, red chili powder, and salt. The dough is kneaded to achieve a smooth consistency and then rolled into thin, spiral-shaped circles, which are deep-fried until they turn crispy and golden brown.
The result is a delightful snack that is not only visually appealing due to its spiral shape but also packs a punch of flavors, ranging from the nuttiness of sesame seeds to the warmth of the spices. Kemchho Traditional Chakri is often enjoyed with a cup of masala chai or as part of a larger assortment of snacks during Gujarati celebrations and gatherings.
In addition to its delicious taste, Chakri is known for its long shelf life, making it an ideal choice for travel and as a snack to satisfy hunger pangs between meals. Its popularity has transcended Gujarat's borders, and you can often find these crunchy delights in Indian stores and restaurants worldwide.
Kemchho Traditional Chakri is a delectable representation of the rich culinary heritage of Gujarat, encapsulating both its flavors and warm hospitality in a single, delightful snack.
Kemchho Traditional Chakri is a popular snack hailing from the western Indian state of Gujarat, known for its vibrant and diverse culinary traditions. Chakri is a savory and crunchy snack that holds a special place in Gujarati cuisine, often enjoyed during festivals, celebrations, and as a tea-time treat.
Chakri is made from a combination of rice flour and various spices, giving it a unique and delectable flavor. The dough is prepared by mixing rice flour with ingredients like besan (gram flour), sesame seeds, cumin seeds, asafoetida, red chili powder, and salt. The dough is kneaded to achieve a smooth consistency and then rolled into thin, spiral-shaped circles, which are deep-fried until they turn crispy and golden brown.
The result is a delightful snack that is not only visually appealing due to its spiral shape but also packs a punch of flavors, ranging from the nuttiness of sesame seeds to the warmth of the spices. Kemchho Traditional Chakri is often enjoyed with a cup of masala chai or as part of a larger assortment of snacks during Gujarati celebrations and gatherings.
In addition to its delicious taste, Chakri is known for its long shelf life, making it an ideal choice for travel and as a snack to satisfy hunger pangs between meals. Its popularity has transcended Gujarat's borders, and you can often find these crunchy delights in Indian stores and restaurants worldwide.
Kemchho Traditional Chakri is a delectable representation of the rich culinary heritage of Gujarat, encapsulating both its flavors and warm hospitality in a single, delightful snack.
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