Madam Makki Atta 1Kg
- Product SKU: FLO285
- Category:All Departments Collection,Flour,Madam Flour,Rice & Flour
Madam Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten free and vegan, so you can enjoy makki ki roti guilt-free. It's also great for making everyday meals healthier. Madam Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Madam Makki ki roti is especially popular in India.
✔ Made entirely of corn flour
✔ Gluten free vegan friendly
✔ Nutritious and delicious
✔ Provides a healthy alternative to regular flour
Madam Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.
✔ Made from corn
✔ Milled into a fine powder
✔ Healthy and vegan
Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!
✔ Low glycemic index
✔ Excellent replacement option for gluten free consumers
✔ Versatile enough to create protein-filled rotis
It has many health benefits – it's a great option if you're looking for something different.
✔ Makki Atta is gluten-free
✔ Makki Atta is vegan
✔ Makki Atta contains more protein than wheat flour
Madam Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten free and vegan, so you can enjoy makki ki roti guilt-free. It's also great for making everyday meals healthier. Madam Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Madam Makki ki roti is especially popular in India.
✔ Made entirely of corn flour
✔ Gluten free vegan friendly
✔ Nutritious and delicious
✔ Provides a healthy alternative to regular flour
Madam Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.
✔ Made from corn
✔ Milled into a fine powder
✔ Healthy and vegan
Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!
✔ Low glycemic index
✔ Excellent replacement option for gluten free consumers
✔ Versatile enough to create protein-filled rotis
It has many health benefits – it's a great option if you're looking for something different.
✔ Makki Atta is gluten-free
✔ Makki Atta is vegan
✔ Makki Atta contains more protein than wheat flour
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