Master Bajra Roti 400gm
- Product SKU: Rte214
- Category:collections,Fresh Roti,Master Craft Roti,Ready to Eat
Bajra Roti, also known as Pearl Millet Flatbread, is a nutritious and gluten-free alternative to traditional wheat roti. Pre-made Bajra Roti is a convenient option for those looking to incorporate this wholesome grain into their diet without the hassle of preparing the dough from scratch. Here's a quick guide on how to cook ready-to-eat Bajra Roti.
Start by heating a non-stick skillet or tawa on medium heat. While the pan is warming up, take the pre-made Bajra Roti out of the packaging and let it come to room temperature if it has been stored in the refrigerator. Once the pan is adequately heated, place the Bajra Roti on it. Allow it to cook for about 30 seconds to 1 minute on one side. You'll notice small bubbles forming on the surface. Flip the roti using a spatula, and let it cook on the other side for an additional 30 seconds to 1 minute. Press down gently with the spatula to ensure even cooking. The roti should start to puff up.
If you prefer a slightly crispy texture, you can brush the roti with a small amount of ghee or oil during cooking. This step adds a delightful flavor to the Bajra Roti. Once both sides are cooked to your liking, transfer the Bajra Roti to a plate. Repeat the process for the remaining rotis.
Bajra Roti pairs well with a variety of dishes, including lentils, vegetables, or yogurt. You can also enjoy it with pickles or chutneys for added flavor.
In just a few minutes, you can have a wholesome and delicious meal with ready-to-cook Bajra Roti. This convenient option makes it easy to incorporate the nutritional benefits of pearl millet into your daily diet without compromising on taste or quality.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
Bajra Roti, also known as Pearl Millet Flatbread, is a nutritious and gluten-free alternative to traditional wheat roti. Pre-made Bajra Roti is a convenient option for those looking to incorporate this wholesome grain into their diet without the hassle of preparing the dough from scratch. Here's a quick guide on how to cook ready-to-eat Bajra Roti.
Start by heating a non-stick skillet or tawa on medium heat. While the pan is warming up, take the pre-made Bajra Roti out of the packaging and let it come to room temperature if it has been stored in the refrigerator. Once the pan is adequately heated, place the Bajra Roti on it. Allow it to cook for about 30 seconds to 1 minute on one side. You'll notice small bubbles forming on the surface. Flip the roti using a spatula, and let it cook on the other side for an additional 30 seconds to 1 minute. Press down gently with the spatula to ensure even cooking. The roti should start to puff up.
If you prefer a slightly crispy texture, you can brush the roti with a small amount of ghee or oil during cooking. This step adds a delightful flavor to the Bajra Roti. Once both sides are cooked to your liking, transfer the Bajra Roti to a plate. Repeat the process for the remaining rotis.
Bajra Roti pairs well with a variety of dishes, including lentils, vegetables, or yogurt. You can also enjoy it with pickles or chutneys for added flavor.
In just a few minutes, you can have a wholesome and delicious meal with ready-to-cook Bajra Roti. This convenient option makes it easy to incorporate the nutritional benefits of pearl millet into your daily diet without compromising on taste or quality.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
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- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
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Ph: 1300INDIAATHOME (1300463422) or (03)97923839
