Master Jowar Roti 400gm
- Product SKU: Rte216
- Category:collections,Fresh Roti,Master Craft Roti,Ready to Eat
Jowar roti is a nutritious and gluten-free alternative to traditional wheat roti, made from sorghum flour. Pre-made jowar roti is a convenient option for those seeking a quick and healthy meal. Here's a brief guide on how to prepare ready-to-cook jowar roti in just a few simple steps.
To start, remove the pre-made jowar roti from the packaging and allow them to come to room temperature. This ensures that they are pliable and easy to work with during the cooking process. Next, heat a non-stick skillet or tawa over medium heat. Unlike wheat roti, jowar roti does not require oil during the cooking process, as it tends to stick less. However, you can lightly grease the skillet if needed.
Place one jowar roti on the hot skillet and cook for about 30 seconds to 1 minute on each side or until small bubbles begin to appear. Use a flat spatula to gently press down on the roti, encouraging it to puff up. Repeat this process for each roti.
Since jowar roti lacks gluten, it may be a bit more delicate than wheat-based roti. Handle them carefully to prevent breakage. Once the jowar roti is cooked on both sides, transfer it to a plate, and lightly brush it with ghee or butter for added flavor. Alternatively, serve it with your favorite curry, dal, or chutney.
Jowar roti is not only delicious but also a good source of fiber, protein, and essential nutrients. Its nutty flavor complements a variety of dishes and makes it a versatile choice for different meals.
This ready-to-cook jowar roti offers a quick and easy solution for incorporating this nutritious grain into your diet. With minimal preparation and cooking time, you can enjoy a wholesome and gluten-free meal that supports a healthy lifestyle.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
Jowar roti is a nutritious and gluten-free alternative to traditional wheat roti, made from sorghum flour. Pre-made jowar roti is a convenient option for those seeking a quick and healthy meal. Here's a brief guide on how to prepare ready-to-cook jowar roti in just a few simple steps.
To start, remove the pre-made jowar roti from the packaging and allow them to come to room temperature. This ensures that they are pliable and easy to work with during the cooking process. Next, heat a non-stick skillet or tawa over medium heat. Unlike wheat roti, jowar roti does not require oil during the cooking process, as it tends to stick less. However, you can lightly grease the skillet if needed.
Place one jowar roti on the hot skillet and cook for about 30 seconds to 1 minute on each side or until small bubbles begin to appear. Use a flat spatula to gently press down on the roti, encouraging it to puff up. Repeat this process for each roti.
Since jowar roti lacks gluten, it may be a bit more delicate than wheat-based roti. Handle them carefully to prevent breakage. Once the jowar roti is cooked on both sides, transfer it to a plate, and lightly brush it with ghee or butter for added flavor. Alternatively, serve it with your favorite curry, dal, or chutney.
Jowar roti is not only delicious but also a good source of fiber, protein, and essential nutrients. Its nutty flavor complements a variety of dishes and makes it a versatile choice for different meals.
This ready-to-cook jowar roti offers a quick and easy solution for incorporating this nutritious grain into your diet. With minimal preparation and cooking time, you can enjoy a wholesome and gluten-free meal that supports a healthy lifestyle.
Note:- It comes with 4 months expiry. After opening the sealed bag, keep it in fridge. Use within 4 to 5 days.
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