Papad & Wadi

Papad is a thin Indian wafer that is generally prepared with lentils and is eaten fried or roasted and is extremely crunchy to eat. They are often eaten with meals in north, west, and south India. In recent times, the papad has gained immense popularity in the west. They are also eaten as snacks.
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  • +++delhi 6 papad+++delhi 6 papap+++delhi-6 papadums+++kirtiraj papad+++lijjat papad+++tsf papad+++wadi+++
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