Ahmed Lime Pickle In Oil 1Kg
- Product SKU: PKL010
- Category:Ahmed Pickles,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Lime pickle in oil, also known as "Nimbu ka Achaar" in Hindi, is a popular condiment in Indian cuisine. It is made from fresh limes (or lemons) that are cut into small pieces or wedges and then pickled in a mixture of various spices, salt, and oil. The oil used is typically mustard oil, which adds a distinctive flavor to the pickle.
The key ingredients in lime pickle in oil can vary by region and personal preference, but they often include ingredients such as:
- Limes or lemons: These are the main ingredient and provide the sour and tangy flavor.
- Spices: Common spices used in the pickle include mustard seeds, fenugreek seeds, asafoetida (hing), red chili powder, turmeric, and sometimes other spices like cumin seeds and fennel seeds.
- Salt: Salt is used for preserving and flavoring the pickle.
- Oil: Mustard oil is traditionally used, but other edible oils can also be used.
The process of making lime pickle in oil typically involves washing and drying the limes, cutting them into small pieces or wedges, and then marinating them with the spice mixture. The mixture is then left to ferment and pickle for several days to develop its flavor. After this, it is stored in airtight containers with a layer of oil on top to preserve it for an extended period.
Lime pickle in oil is known for its strong, spicy, and tangy flavor, and it is often used as a condiment to accompany a variety of Indian dishes, especially rice and lentil dishes. It can add a burst of flavor to meals and is a staple in many Indian households. Different regions of India have their own variations of this pickle, and you may find regional variations in the ingredients and spicing.
Lime pickle in oil, also known as "Nimbu ka Achaar" in Hindi, is a popular condiment in Indian cuisine. It is made from fresh limes (or lemons) that are cut into small pieces or wedges and then pickled in a mixture of various spices, salt, and oil. The oil used is typically mustard oil, which adds a distinctive flavor to the pickle.
The key ingredients in lime pickle in oil can vary by region and personal preference, but they often include ingredients such as:
- Limes or lemons: These are the main ingredient and provide the sour and tangy flavor.
- Spices: Common spices used in the pickle include mustard seeds, fenugreek seeds, asafoetida (hing), red chili powder, turmeric, and sometimes other spices like cumin seeds and fennel seeds.
- Salt: Salt is used for preserving and flavoring the pickle.
- Oil: Mustard oil is traditionally used, but other edible oils can also be used.
The process of making lime pickle in oil typically involves washing and drying the limes, cutting them into small pieces or wedges, and then marinating them with the spice mixture. The mixture is then left to ferment and pickle for several days to develop its flavor. After this, it is stored in airtight containers with a layer of oil on top to preserve it for an extended period.
Lime pickle in oil is known for its strong, spicy, and tangy flavor, and it is often used as a condiment to accompany a variety of Indian dishes, especially rice and lentil dishes. It can add a burst of flavor to meals and is a staple in many Indian households. Different regions of India have their own variations of this pickle, and you may find regional variations in the ingredients and spicing.
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