Ferns Mango Chilli Pickle 380
- Product SKU: PKL176
- Category:Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Mango and chili pickle, often known as "Aam aur Mirch ka Achaar" in Hindi, is a popular and tantalizing condiment in many South Asian cuisines, especially in India. This zesty and spicy pickle is a delightful blend of ripe mangoes and fiery green chilies, marinated with an array of aromatic spices. It adds a burst of flavors to a variety of dishes and is a cherished accompaniment to Indian meals.
The primary ingredients in mango and chili pickle are ripe mangoes and fresh green chilies. These ingredients are chopped into small pieces and then mixed together. The mangoes bring a sweet and tangy flavor, while the chilies contribute intense heat, resulting in a perfect balance of sweet and spicy.
To prepare this pickle, the mango and chili pieces are typically sun-dried to reduce their moisture content. This aids in preserving the pickle for an extended period. Once dried, the mixture is spiced up with a combination of ingredients like mustard seeds, fenugreek seeds, asafoetida, turmeric, and salt. These spices not only add depth to the flavor but also act as natural preservatives.
After the mango and chili pieces are thoroughly mixed with the spices, they are usually packed in airtight containers and left to mature for a few days or even weeks. During this time, the flavors meld together, creating a harmonious blend of sweet, sour, and spicy notes.
Mango and chili pickle is incredibly versatile and can be served with various dishes, such as rice, roti, or as an accompaniment to snacks like samosas and pakoras. It adds an electrifying kick to the meal and is a beloved condiment that is cherished for its bold and complex taste.
In summary, mango and chili pickle is a beloved condiment in South Asian cuisine, featuring ripe mangoes and green chilies infused with a symphony of spices. Its delightful combination of sweet and spicy flavors makes it a cherished accompaniment to a wide range of dishes, enhancing the dining experience with every bite.
Mango and chili pickle, often known as "Aam aur Mirch ka Achaar" in Hindi, is a popular and tantalizing condiment in many South Asian cuisines, especially in India. This zesty and spicy pickle is a delightful blend of ripe mangoes and fiery green chilies, marinated with an array of aromatic spices. It adds a burst of flavors to a variety of dishes and is a cherished accompaniment to Indian meals.
The primary ingredients in mango and chili pickle are ripe mangoes and fresh green chilies. These ingredients are chopped into small pieces and then mixed together. The mangoes bring a sweet and tangy flavor, while the chilies contribute intense heat, resulting in a perfect balance of sweet and spicy.
To prepare this pickle, the mango and chili pieces are typically sun-dried to reduce their moisture content. This aids in preserving the pickle for an extended period. Once dried, the mixture is spiced up with a combination of ingredients like mustard seeds, fenugreek seeds, asafoetida, turmeric, and salt. These spices not only add depth to the flavor but also act as natural preservatives.
After the mango and chili pieces are thoroughly mixed with the spices, they are usually packed in airtight containers and left to mature for a few days or even weeks. During this time, the flavors meld together, creating a harmonious blend of sweet, sour, and spicy notes.
Mango and chili pickle is incredibly versatile and can be served with various dishes, such as rice, roti, or as an accompaniment to snacks like samosas and pakoras. It adds an electrifying kick to the meal and is a beloved condiment that is cherished for its bold and complex taste.
In summary, mango and chili pickle is a beloved condiment in South Asian cuisine, featuring ripe mangoes and green chilies infused with a symphony of spices. Its delightful combination of sweet and spicy flavors makes it a cherished accompaniment to a wide range of dishes, enhancing the dining experience with every bite.
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