Mothers Guj Methia Mango 500Gm
- Product SKU: PKL283
- Category:Kisan Jam,Mothers Pickles,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Mango pickle, also known as "aam ka achar" in India, is a popular and delectable condiment that combines the irresistible tanginess of green or raw mangoes with a medley of spices. This beloved pickle is a staple in Indian cuisine and comes in various regional variations, each with its own unique flavor profile.
To prepare mango pickle, firm and unripe green mangoes are sliced or diced into small pieces and then mixed with a combination of spices and oil. The key ingredients typically include mustard seeds, fenugreek seeds, asafoetida, red chili powder, turmeric, salt, and sometimes vinegar or lemon juice for additional acidity. The mango pieces are then left to marinate in this flavorful mixture, allowing the spices to permeate and infuse the mango, creating a burst of flavors.
Mango pickle is a versatile condiment that pairs well with a wide range of Indian dishes, such as rice and dal, parathas, biryanis, and various snacks. It adds a zesty, spicy kick to meals and provides a contrast to the richness of other Indian flavors. The spiciness and tanginess of mango pickle can vary depending on the specific recipe and regional preferences. Some people like it extremely spicy, while others prefer a milder version.
This traditional condiment not only enhances the taste of food but also has a longer shelf life due to its oil and spice content, making it a practical choice for preserving surplus mangoes from the summer harvest. It is also a favorite accompaniment during festivals and special occasions.
Mango pickle is not limited to India and is enjoyed in various forms in countries with mango-rich climates. Its unique combination of flavors and ability to liven up meals makes it a beloved addition to diverse cuisines around the world.
Mango pickle, also known as "aam ka achar" in India, is a popular and delectable condiment that combines the irresistible tanginess of green or raw mangoes with a medley of spices. This beloved pickle is a staple in Indian cuisine and comes in various regional variations, each with its own unique flavor profile.
To prepare mango pickle, firm and unripe green mangoes are sliced or diced into small pieces and then mixed with a combination of spices and oil. The key ingredients typically include mustard seeds, fenugreek seeds, asafoetida, red chili powder, turmeric, salt, and sometimes vinegar or lemon juice for additional acidity. The mango pieces are then left to marinate in this flavorful mixture, allowing the spices to permeate and infuse the mango, creating a burst of flavors.
Mango pickle is a versatile condiment that pairs well with a wide range of Indian dishes, such as rice and dal, parathas, biryanis, and various snacks. It adds a zesty, spicy kick to meals and provides a contrast to the richness of other Indian flavors. The spiciness and tanginess of mango pickle can vary depending on the specific recipe and regional preferences. Some people like it extremely spicy, while others prefer a milder version.
This traditional condiment not only enhances the taste of food but also has a longer shelf life due to its oil and spice content, making it a practical choice for preserving surplus mangoes from the summer harvest. It is also a favorite accompaniment during festivals and special occasions.
Mango pickle is not limited to India and is enjoyed in various forms in countries with mango-rich climates. Its unique combination of flavors and ability to liven up meals makes it a beloved addition to diverse cuisines around the world.
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