Pattu Green Chilli Chutney230G
- Product SKU: SAU062
- Category:Chutney & Sauces,Pattu Sauces,Sauces
Green chili chutney, also known as "Hari Mirch ki Chutney" in India, is a popular condiment that adds a spicy kick to various Indian dishes. This vibrant and fiery chutney is a staple in many Indian households and is enjoyed for its intense heat and tangy flavor.
Green chili chutney is a zesty and pungent relish made primarily from fresh green chilies. It's a versatile accompaniment that complements a wide range of Indian cuisine, from snacks and appetizers to main courses. The key ingredients typically include green chilies, garlic, lime juice, salt, and sometimes additional seasonings like cumin seeds, mustard seeds, and cilantro.
To prepare green chili chutney, fresh green chilies are first washed and then blended with garlic cloves to form a coarse paste. The level of spiciness can be adjusted by either deseeding the chilies or using milder varieties. The paste is then sautéed in oil with spices until it develops a robust aroma and a slightly charred appearance. Lime juice is added to enhance the chutney's tanginess, and salt is included to balance the flavors. Some recipes also call for adding fresh cilantro leaves, which contribute a refreshing note to the chutney.
Green chili chutney is not only a fiery condiment but also a great source of capsaicin, the compound responsible for the chili's heat. Capsaicin is known to have various health benefits, including boosting metabolism and providing a sense of warmth in cold weather.
This chutney is a common accompaniment for street food, snacks like samosas and pakoras, and various regional dishes. It can be used as a dipping sauce for kebabs, spread on sandwiches, or served alongside rice and curries. Green chili chutney adds a burst of flavor and heat to your plate, and its fiery punch can be tempered with yogurt or raita if it becomes too intense.
Green chili chutney is a testament to the Indian culinary tradition's ability to balance flavors, combining the intense heat of green chilies with the refreshing acidity of lime and the earthiness of spices. Whether you're a spice enthusiast or just looking to add an extra dimension to your meals, green chili chutney is a must-try condiment in Indian cuisine.
Green chili chutney, also known as "Hari Mirch ki Chutney" in India, is a popular condiment that adds a spicy kick to various Indian dishes. This vibrant and fiery chutney is a staple in many Indian households and is enjoyed for its intense heat and tangy flavor.
Green chili chutney is a zesty and pungent relish made primarily from fresh green chilies. It's a versatile accompaniment that complements a wide range of Indian cuisine, from snacks and appetizers to main courses. The key ingredients typically include green chilies, garlic, lime juice, salt, and sometimes additional seasonings like cumin seeds, mustard seeds, and cilantro.
To prepare green chili chutney, fresh green chilies are first washed and then blended with garlic cloves to form a coarse paste. The level of spiciness can be adjusted by either deseeding the chilies or using milder varieties. The paste is then sautéed in oil with spices until it develops a robust aroma and a slightly charred appearance. Lime juice is added to enhance the chutney's tanginess, and salt is included to balance the flavors. Some recipes also call for adding fresh cilantro leaves, which contribute a refreshing note to the chutney.
Green chili chutney is not only a fiery condiment but also a great source of capsaicin, the compound responsible for the chili's heat. Capsaicin is known to have various health benefits, including boosting metabolism and providing a sense of warmth in cold weather.
This chutney is a common accompaniment for street food, snacks like samosas and pakoras, and various regional dishes. It can be used as a dipping sauce for kebabs, spread on sandwiches, or served alongside rice and curries. Green chili chutney adds a burst of flavor and heat to your plate, and its fiery punch can be tempered with yogurt or raita if it becomes too intense.
Green chili chutney is a testament to the Indian culinary tradition's ability to balance flavors, combining the intense heat of green chilies with the refreshing acidity of lime and the earthiness of spices. Whether you're a spice enthusiast or just looking to add an extra dimension to your meals, green chili chutney is a must-try condiment in Indian cuisine.
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