Delhi 6 Steel Bowl Katori (Patti Vati) No.5
- Product SKU: UTE1085
- Category:Daily Use Utensils,Delhi 6 Brand,Dhanteras Specials,Stainless Steel Utensils,Utensils
A steel bowl katori, also known as a patti vati, is a versatile and essential kitchen utensil commonly used in Indian and South Asian households. It is typically made from stainless steel, which is known for its durability, resistance to corrosion, and easy maintenance. This bowl has a distinctive design and serves various purposes in cooking, serving, and dining.
The steel bowl katori usually has a shallow, round shape with a flat bottom and slightly curved sides. Its dimensions can vary, but it is typically small in size, with a capacity ranging from a few ounces to a couple of cups. This makes it suitable for individual servings of various dishes, condiments, or accompaniments.
One of the primary uses of the steel bowl katori is for serving traditional Indian dishes like curries, dals (lentil soups), sabzis (vegetable dishes), and raita (yogurt-based condiments). Its size makes it perfect for portion control and allows diners to scoop up the desired amount of food onto their plates. Additionally, it is often used to serve chutneys, pickles, and sauces alongside the main meal, enhancing the dining experience.
In cooking, the steel bowl katori plays a crucial role as well. It can be used to measure and hold ingredients while preparing recipes. For instance, it's convenient for measuring out spices, herbs, or liquids like oil and water. Its durable steel construction ensures that it can withstand heat and is safe for use on stovetops, making it ideal for tasks like tempering spices or melting ghee (clarified butter).
Cleaning and maintaining a steel bowl katori is relatively straightforward, as it is dishwasher-safe and resistant to staining or odors. Its longevity and versatility make it a staple in many kitchens, and it is often included in sets of stainless steel cookware or dining utensils.
In summary, the steel bowl katori, or patti vati, is a small but indispensable kitchen utensil used in South Asian cooking and dining. Its durability, ease of maintenance, and versatility in both serving and cooking make it an essential item in many households, allowing for the preparation and presentation of a wide range of delicious dishes.
A steel bowl katori, also known as a patti vati, is a versatile and essential kitchen utensil commonly used in Indian and South Asian households. It is typically made from stainless steel, which is known for its durability, resistance to corrosion, and easy maintenance. This bowl has a distinctive design and serves various purposes in cooking, serving, and dining.
The steel bowl katori usually has a shallow, round shape with a flat bottom and slightly curved sides. Its dimensions can vary, but it is typically small in size, with a capacity ranging from a few ounces to a couple of cups. This makes it suitable for individual servings of various dishes, condiments, or accompaniments.
One of the primary uses of the steel bowl katori is for serving traditional Indian dishes like curries, dals (lentil soups), sabzis (vegetable dishes), and raita (yogurt-based condiments). Its size makes it perfect for portion control and allows diners to scoop up the desired amount of food onto their plates. Additionally, it is often used to serve chutneys, pickles, and sauces alongside the main meal, enhancing the dining experience.
In cooking, the steel bowl katori plays a crucial role as well. It can be used to measure and hold ingredients while preparing recipes. For instance, it's convenient for measuring out spices, herbs, or liquids like oil and water. Its durable steel construction ensures that it can withstand heat and is safe for use on stovetops, making it ideal for tasks like tempering spices or melting ghee (clarified butter).
Cleaning and maintaining a steel bowl katori is relatively straightforward, as it is dishwasher-safe and resistant to staining or odors. Its longevity and versatility make it a staple in many kitchens, and it is often included in sets of stainless steel cookware or dining utensils.
In summary, the steel bowl katori, or patti vati, is a small but indispensable kitchen utensil used in South Asian cooking and dining. Its durability, ease of maintenance, and versatility in both serving and cooking make it an essential item in many households, allowing for the preparation and presentation of a wide range of delicious dishes.
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