Aristo Deep Kadai 2.7 litres (Non Stick)
- Product SKU: UTE1093
- Category:Daily Use Utensils,Stainless Steel Utensils,Utensils
A Kadai (also spelled karahi) is a versatile and essential cookware item in Indian and South Asian cuisine. It is a deep, wide-mouthed, and heavy-bottomed cooking vessel typically made from various materials such as stainless steel, cast iron, or aluminum, and it may come in both traditional and non-stick varieties. In this discussion, we'll focus on the Kadai Non Stick variant.
The term "Non Stick" refers to a special coating applied to the interior of the Kadai, which prevents food from sticking to the surface during cooking. This coating is often made of materials like PTFE (Polytetrafluoroethylene) or ceramic, which have excellent non-stick properties. The primary advantage of a non-stick Kadai is that it requires minimal oil or fat for cooking, making it a healthier option for preparing various dishes.
Kadai Non Stick cookware is renowned for its versatility. It is used to prepare a wide range of dishes, from stir-fries and curries to deep-frying and sautéing. Its deep, bowl-like shape allows for easy tossing and flipping of ingredients. The flat base ensures even heat distribution, preventing hot spots that can lead to uneven cooking.
One of the most popular dishes cooked in a Kadai is the "Kadai Paneer," a flavorful vegetarian dish made with paneer (Indian cottage cheese), bell peppers, tomatoes, and aromatic spices. Other dishes like Kadai Chicken or Kadai Mushroom also showcase the unique flavor and cooking style associated with this cookware.Cleaning a Kadai Non Stick is relatively simple due to its non-stick coating. You can usually wipe it clean with a damp cloth or wash it with mild detergent and warm water. However, it's essential to use gentle utensils, such as wooden or silicone spatulas, to avoid scratching the non-stick surface.
In conclusion, the Kadai Non Stick is an indispensable tool in Indian and South Asian kitchens, prized for its versatility, non-stick properties, and the ability to create delicious and healthy dishes with minimal oil. It embodies the rich culinary traditions of the region and continues to be a favorite among home cooks and professional chefs alike.
A Kadai (also spelled karahi) is a versatile and essential cookware item in Indian and South Asian cuisine. It is a deep, wide-mouthed, and heavy-bottomed cooking vessel typically made from various materials such as stainless steel, cast iron, or aluminum, and it may come in both traditional and non-stick varieties. In this discussion, we'll focus on the Kadai Non Stick variant.
The term "Non Stick" refers to a special coating applied to the interior of the Kadai, which prevents food from sticking to the surface during cooking. This coating is often made of materials like PTFE (Polytetrafluoroethylene) or ceramic, which have excellent non-stick properties. The primary advantage of a non-stick Kadai is that it requires minimal oil or fat for cooking, making it a healthier option for preparing various dishes.
Kadai Non Stick cookware is renowned for its versatility. It is used to prepare a wide range of dishes, from stir-fries and curries to deep-frying and sautéing. Its deep, bowl-like shape allows for easy tossing and flipping of ingredients. The flat base ensures even heat distribution, preventing hot spots that can lead to uneven cooking.
One of the most popular dishes cooked in a Kadai is the "Kadai Paneer," a flavorful vegetarian dish made with paneer (Indian cottage cheese), bell peppers, tomatoes, and aromatic spices. Other dishes like Kadai Chicken or Kadai Mushroom also showcase the unique flavor and cooking style associated with this cookware.Cleaning a Kadai Non Stick is relatively simple due to its non-stick coating. You can usually wipe it clean with a damp cloth or wash it with mild detergent and warm water. However, it's essential to use gentle utensils, such as wooden or silicone spatulas, to avoid scratching the non-stick surface.
In conclusion, the Kadai Non Stick is an indispensable tool in Indian and South Asian kitchens, prized for its versatility, non-stick properties, and the ability to create delicious and healthy dishes with minimal oil. It embodies the rich culinary traditions of the region and continues to be a favorite among home cooks and professional chefs alike.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
