Cast Iron Kadai #14
- Product SKU: UTE586
- Category:Cast Iron Utensils,New Arrival,Utensils
A cast iron kadhai, also known as a karahi or wok, is a versatile and traditional cooking utensil originating from South Asia, particularly India. It is made from cast iron, a durable and heat-retentive material that has been used for centuries in various culinary applications.
The cast iron kadhai typically has a wide, shallow, and rounded-bottom design, which makes it ideal for a variety of cooking techniques. It features two sturdy handles on either side for easy handling and lifting. The term "kadhai" is often used interchangeably with "karahi" or "wok," depending on the region and cuisine.
One of the most notable features of a cast iron kadhai is its excellent heat retention and even distribution. This allows for consistent and efficient cooking, making it perfect for frying, sautéing, simmering, and deep-frying. It can be used to prepare a wide range of dishes, from curries and stir-fries to deep-fried snacks and desserts.
What sets cast iron kadhai apart from other cookware is its ability to impart a unique flavor to the food. Over time, with proper care and seasoning, the kadhai develops a natural non-stick surface, enhancing the taste of the dishes cooked in it.
To maintain a cast iron kadhai, it's important to season it regularly by applying a thin layer of oil and heating it to create a protective patina. This process prevents rust and enhances its non-stick properties. Additionally, it's essential to clean and store it properly to ensure its longevity.
In summary, a cast iron kadhai is a versatile and essential cooking vessel in South Asian cuisine. Its robust construction, even heating, and unique flavor-enhancing properties make it a prized addition to any kitchen, whether you're preparing traditional Indian dishes or experimenting with various international cuisines. Properly cared for, a cast iron kadhai can last for generations and continue to elevate your cooking endeavors.
A cast iron kadhai, also known as a karahi or wok, is a versatile and traditional cooking utensil originating from South Asia, particularly India. It is made from cast iron, a durable and heat-retentive material that has been used for centuries in various culinary applications.
The cast iron kadhai typically has a wide, shallow, and rounded-bottom design, which makes it ideal for a variety of cooking techniques. It features two sturdy handles on either side for easy handling and lifting. The term "kadhai" is often used interchangeably with "karahi" or "wok," depending on the region and cuisine.
One of the most notable features of a cast iron kadhai is its excellent heat retention and even distribution. This allows for consistent and efficient cooking, making it perfect for frying, sautéing, simmering, and deep-frying. It can be used to prepare a wide range of dishes, from curries and stir-fries to deep-fried snacks and desserts.
What sets cast iron kadhai apart from other cookware is its ability to impart a unique flavor to the food. Over time, with proper care and seasoning, the kadhai develops a natural non-stick surface, enhancing the taste of the dishes cooked in it.
To maintain a cast iron kadhai, it's important to season it regularly by applying a thin layer of oil and heating it to create a protective patina. This process prevents rust and enhances its non-stick properties. Additionally, it's essential to clean and store it properly to ensure its longevity.
In summary, a cast iron kadhai is a versatile and essential cooking vessel in South Asian cuisine. Its robust construction, even heating, and unique flavor-enhancing properties make it a prized addition to any kitchen, whether you're preparing traditional Indian dishes or experimenting with various international cuisines. Properly cared for, a cast iron kadhai can last for generations and continue to elevate your cooking endeavors.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839
