Aloo Gobhi
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- 10 Apr, 2023
Ingredients
- 2 potatoes, cubed
- 1/2 cauliflower head, cut into florets
- 1 onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 2 tablespoons vegetable oil
- Salt to taste
- A handful of fresh coriander leaves, finely chopped (for garnishing)
Step to prepare Aloo Gobhi
- Start by washing and peeling the potatoes and cauliflower. Then cut them into small cubes of equal size.
- Heat oil in a large skillet on medium-high heat. Once hot, add cumin seeds and let them sizzle.
- Add the cubed potatoes and cauliflower and stir to combine. Sauté for about 5 minutes or until the vegetables start to turn golden.
- Add turmeric, coriander powder, garam masala, red chilli powder, and salt to taste. Stir and sauté for another 2 minutes.
- Reduce heat to medium-low and cover the skillet. Let the vegetables cook for about 10 minutes, stirring occasionally to prevent sticking.
- Add chopped coriander leaves and mix well. Cover the skillet again and cook for another 5 minutes or until vegetables are cooked through.
- Serve hot with rice or roti. Enjoy!
