Dahi Bhalla
- almond, aloo gobhi, aloo sabji, aloo tikki, amla, amla powder, aroma, asafoetida, ashwagandha, Australia, ayurveda, baisakhi, baking, bay leaf, beautiful hair, beauty, beef, beverages, biryani, Black beans, black pepper, Black-eyed peas, bread, bread pakora, burgers, butter, butter naan, cake, calming, camphor, cantaloupe, cardamom, cashew, chaat, Chicken, Chicken 65, chicken tikka masala, Chicken Vindaloo, Chickpeas, chilli, christmas, cinnamon, cloves, coffee, coffee beans, cookies, Cooking, cooler, copper jugs, coriander seeds, cumin, curd, Curry, cutlet, dahi, dahi bhalla, Dal, dhokla, digestives, dosa, egg, egg cutlet, Eggplant, energy, fast food, fasting, fenugreek, Festival, food, Gajar Halwa, garlic, ginger, ginger bread, gosht, Green peas, green tea, Groceries, Gulab Jamun, hair, hair care, hair colour, hair hacks, hair loss, hair massage, hair oil, haldi, haleem, Halwa, head massage, health, healthy hair, healthy living, heena, home, home cooked, home decor, Home Food, home made food, homemade, honey, house, ice, ice cream, idli, incense, india, indian cooler, Indian Cuisines, indian dish, Indian Food, Indian Spices, indian street food, Indian Sweet, iron pan, italian food, jaggery, jalebi, jeera, jugs, kalakand, keema pav, khakara, kheer, Kidney beans, kitchen, kitchen hacks, laddoo, ladoo, lamb, lemon, lentils, lifestyle, Lima beans, makhana, makki ki roti, malai kulfi, mango pickle, masala tea, matar paneer, medu vada, mehendi, melon seeds, methi, milk, millet, millet flour, mint, mouthfreshner, MTR Foods, mukhwas, musk melon, mustard seeds, mutton, natural digestives, Navratri, Navy beans, non vegeterian, oil, olive oil, onion, organic, pakistani dish, pakistani spices, palak paneer, pancakes, paneer, Paneer Makhani, pani puri, papad, pasta, Pav Bhaji, Peanuts, pickle, pistachio, pomegranate, poppy seeds, potato, pudding, Ragi, Ragi Flour, rajma, Rakhi, Rakshabandhan, rava kesari, ready to eat, red sauce pasta, resepetals, rice, roasted vegetables, rock salt, rogan josh, rooh afza, rose, rose petals, sabudana, saffron, sambar, samosa, Samosas, sarson ka saag, sauce, scalp, sexual health, sharbat, shikanji, shiny hair, soup, soups, soups and sauces, south indian dish, Spices, Spinach, star anise, steel utnesils, stew, street food, strength, stress free, sugar, suji halwa, summers, Sweet Dish, syrup, tea, tomato, tomato pickle, tomato sauce, Toor Dal, turmeric, uttapam, vacations, vada, vegetable, vegeterian, water, watermelon
- 27 Nov, 2023
Ingredients:
For Bhalla (Lentil Dumplings):
1 cup urad dal (split black gram)
1/4 cup moong dal (split green gram)
1-inch piece of ginger, grated
1 green chili, finely chopped
Salt to taste
A pinch of asafoetida (hing)
Oil for deep frying
For Dahi (Yogurt) Mixture:
2 cups thick yogurt
1/2 teaspoon roasted cumin powder
Salt to taste
Sugar to taste (optional)
For Toppings and Garnish:
Tamarind chutney
Green chutney
Roasted cumin powder
Red chili powder
Chopped coriander leaves
Sev
Steps to prepare Dahi Bhalla:
- Wash urad dal and moong dal thoroughly and soak them in enough water for at least 4-6 hours or overnight.
- Drain the soaked lentils and grind them into a smooth batter using minimal water. Add grated ginger, chopped green chili, asafoetida, and salt to the batter. Mix well.
- Heat oil in a deep pan. Wet your hands and take small portions of the batter, shaping them into small round dumplings. Carefully slide them into the hot oil and fry until they turn golden brown. Once fried, drain excess oil by placing them on a paper towel.
- In a bowl of lukewarm water, add the fried bhallas and let them soak for about 15-20 minutes. Squeeze out the excess water by pressing each bhalla between your palms.
- Whisk the thick yogurt until smooth. Add roasted cumin powder, salt, and sugar (if using). Mix well.
- Arrange the squeezed bhallas in a serving dish. Pour the prepared yogurt mixture over the bhallas, ensuring they are well coated.
- Drizzle tamarind chutney and green chutney over the yogurt-covered bhallas. Sprinkle roasted cumin powder, red chili powder, and chopped coriander leaves. Finish with a generous topping of sev.
- You can refrigerate the Dahi Bhalla for some time before serving to enhance the flavors.
- Serve chilled and enjoy the delightful combination of textures and flavors.
Enjoy your homemade Dahi Bhalla!