Dahi Bhalla
- almond, aloo gobhi, aloo sabji, aloo tikki, amla, amla powder, aroma, asafoetida, ashwagandha, Australia, ayurveda, baisakhi, baking, bay leaf, beautiful hair, beauty, beef, beverages, biryani, Black beans, black pepper, Black-eyed peas, bread, bread pakora, burgers, butter, butter naan, cake, calming, camphor, cantaloupe, cardamom, cashew, chaat, Chicken, Chicken 65, chicken tikka masala, Chicken Vindaloo, Chickpeas, chilli, christmas, cinnamon, cloves, coffee, coffee beans, cookies, Cooking, cooler, copper jugs, coriander seeds, cumin, curd, Curry, cutlet, dahi, dahi bhalla, Dal, dhokla, digestives, dosa, egg, egg cutlet, Eggplant, energy, fast food, fasting, fenugreek, Festival, food, Gajar Halwa, garlic, ginger, ginger bread, gosht, Green peas, green tea, Groceries, Gulab Jamun, hair, hair care, hair colour, hair hacks, hair loss, hair massage, hair oil, haldi, haleem, Halwa, head massage, health, healthy hair, healthy living, heena, home, home cooked, home decor, Home Food, home made food, homemade, honey, house, ice, ice cream, idli, incense, india, indian cooler, Indian Cuisines, indian dish, Indian Food, Indian Spices, indian street food, Indian Sweet, iron pan, italian food, jaggery, jalebi, jeera, jugs, kalakand, keema pav, khakara, kheer, Kidney beans, kitchen, kitchen hacks, laddoo, ladoo, lamb, lemon, lentils, lifestyle, Lima beans, makhana, makki ki roti, malai kulfi, mango pickle, masala tea, matar paneer, medu vada, mehendi, melon seeds, methi, milk, millet, millet flour, mint, mouthfreshner, MTR Foods, mukhwas, musk melon, mustard seeds, mutton, natural digestives, Navratri, Navy beans, non vegeterian, oil, olive oil, onion, organic, pakistani dish, pakistani spices, palak paneer, pancakes, paneer, Paneer Makhani, pani puri, papad, pasta, Pav Bhaji, Peanuts, pickle, pistachio, pomegranate, poppy seeds, potato, pudding, Ragi, Ragi Flour, rajma, Rakhi, Rakshabandhan, rava kesari, ready to eat, red sauce pasta, resepetals, rice, roasted vegetables, rock salt, rogan josh, rooh afza, rose, rose petals, sabudana, saffron, sambar, samosa, Samosas, sarson ka saag, sauce, scalp, sexual health, sharbat, shikanji, shiny hair, soup, soups, soups and sauces, south indian dish, Spices, Spinach, star anise, steel utnesils, stew, street food, strength, stress free, sugar, suji halwa, summers, Sweet Dish, syrup, tea, tomato, tomato pickle, tomato sauce, Toor Dal, turmeric, uttapam, vacations, vada, vegetable, vegeterian, water, watermelon
- 01 Mar, 2024
Ingredients:
For Bhallas:
1 cup urad dal (split black gram lentils)
2 green chilies, chopped (optional)
1 inch piece of ginger, grated
Salt to taste
Oil for frying
For Serving:
2 cups thick yogurt (curd)
1 tsp roasted cumin powder
1 tsp red chili powder
1 tsp chaat masala
Tamarind chutney
Mint chutney
Sev (crispy chickpea flour noodles)
Chopped coriander leaves for garnishing
Instructions:
- Soak the dal: Wash and soak the urad dal in water for about 4-6 hours or overnight.
- Grind: Drain the soaked dal and grind it into a smooth batter along with green chilies (if using) and grated ginger. Use minimal water while grinding, if needed.
- Season: Add salt to the batter and mix well.
- Fry: Heat oil in a deep frying pan. Once the oil is hot, drop small portions of the batter into the oil using a spoon. Fry until they turn golden brown and crispy.
- Soak: Prepare a bowl of water and soak the fried bhallas in it for about 20-30 minutes. Squeeze out the excess water gently.
- Prepare yogurt: Whisk the yogurt until smooth. You can add a bit of sugar to the yogurt if you prefer it slightly sweet.
- Assemble: Take the soaked bhallas and gently press them between your palms to remove excess water. Arrange them on a serving plate.
- Top and Garnish: Pour the whisked yogurt over the bhallas generously. Sprinkle roasted cumin powder, red chili powder, and chaat masala on top. Drizzle some tamarind chutney and mint chutney over them. Finally, sprinkle some sev and chopped coriander leaves for garnishing.