Kashmiri Lamb Rogan Josh
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- 15 Jun, 2023
Ingredients:
500 grams lamb, cut into cubes
2 tablespoons vegetable oil
2 onions, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon Kashmiri red chili powder (adjust according to your spice preference)
1 teaspoon ground fennel seeds
4 green cardamom pods, lightly crushed
2 bay leaves
1 cinnamon stick
1 cup plain yogurt, whisked
1 cup tomato puree
Salt to taste
Fresh coriander leaves, for garnish
Steps to prepare Kashmiri Lamb Rogan Josh
Step 1: Heat the vegetable oil in a large pan or a Dutch oven over medium heat. Add the chopped onions and sauté until they turn golden brown.
Step 2: Add the minced garlic and grated ginger to the pan and cook for another minute, stirring constantly.
Step 3: Add the lamb cubes to the pan and cook until they are browned on all sides.
Step 4: In a small bowl, combine the ground coriander, cumin, turmeric, red chili powder, and ground fennel seeds. Mix well.
Step 5: Add the spice mixture to the pan with the lamb and stir to coat the meat evenly. Cook for a couple of minutes to toast the spices and enhance their flavors.
Step 6: Reduce the heat to low and add the crushed cardamom pods, bay leaves, and cinnamon stick to the pan. Stir well to distribute the flavors.
Step 7: Pour in the whisked yogurt and tomato puree. Stir to combine all the ingredients and bring the mixture to a simmer.
Step 8: Cover the pan and let the lamb simmer on low heat for about 1.5 to 2 hours or until the meat is tender and the flavors have melded together. Stir occasionally and add a little water if needed to prevent it from drying out.
Step 9: Once the lamb is cooked and tender, season with salt according to your taste. Stir well and simmer for another 5-10 minutes.
Step 10: Remove the pan from heat and garnish with fresh coriander leaves.
Your delicious Kashmiri Lamb Rogan Josh is now ready to be served! It pairs well with steamed basmati rice or naan bread. Enjoy your meal!
