Ahmed Mango Pickle in Oil 1Kg
- Product SKU: PKL014
- Category:Ahmed Pickles,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Mango pickle in oil, often known simply as mango pickle, is a popular condiment in many Indian and South Asian cuisines. It is made by marinating raw or semi-ripe mangoes (also known as green mangoes) in a mixture of oil and various spices. This process preserves the mangoes and imparts a tangy, spicy, and flavorful taste to the pickle.
The basic ingredients for making mango pickle in oil include:
- Raw or semi-ripe mangoes: These are sliced or chopped into small pieces. The choice of mangoes can vary based on personal preference and regional differences.
- Oil: Typically, mustard oil or sesame oil is used. The oil serves to preserve the mango and spices and adds a rich, oily texture to the pickle.
- Spices: Various spices and herbs are added to give the pickle its distinct flavor. Common spices used include mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, turmeric, red chili powder, asafoetida (hing), and salt. Some recipes may also include garlic, ginger, and other ingredients for additional flavor.
- Vinegar or lemon juice: This adds acidity to the pickle and helps in preserving the mangoes.
The preparation process generally involves heating the oil, adding spices, and allowing them to sizzle. The sliced or chopped mangoes are then added to this spiced oil and cooked for a short time to soften them slightly. The pickle is allowed to cool and is then stored in airtight containers. It's important to ensure that the containers and utensils used are clean and dry to prevent spoilage.
Mango pickle in oil can have a wide range of flavors and heat levels, depending on the type and quantity of spices used. It can be served as a condiment alongside various dishes, such as rice, curries, or flatbreads. The combination of the sourness from the mangoes and the spiciness from the spices makes it a versatile and flavorful accompaniment in Indian cuisine. It is also a popular homemade product, with many families having their own unique recipes and variations.
Mango pickle in oil, often known simply as mango pickle, is a popular condiment in many Indian and South Asian cuisines. It is made by marinating raw or semi-ripe mangoes (also known as green mangoes) in a mixture of oil and various spices. This process preserves the mangoes and imparts a tangy, spicy, and flavorful taste to the pickle.
The basic ingredients for making mango pickle in oil include:
- Raw or semi-ripe mangoes: These are sliced or chopped into small pieces. The choice of mangoes can vary based on personal preference and regional differences.
- Oil: Typically, mustard oil or sesame oil is used. The oil serves to preserve the mango and spices and adds a rich, oily texture to the pickle.
- Spices: Various spices and herbs are added to give the pickle its distinct flavor. Common spices used include mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, turmeric, red chili powder, asafoetida (hing), and salt. Some recipes may also include garlic, ginger, and other ingredients for additional flavor.
- Vinegar or lemon juice: This adds acidity to the pickle and helps in preserving the mangoes.
The preparation process generally involves heating the oil, adding spices, and allowing them to sizzle. The sliced or chopped mangoes are then added to this spiced oil and cooked for a short time to soften them slightly. The pickle is allowed to cool and is then stored in airtight containers. It's important to ensure that the containers and utensils used are clean and dry to prevent spoilage.
Mango pickle in oil can have a wide range of flavors and heat levels, depending on the type and quantity of spices used. It can be served as a condiment alongside various dishes, such as rice, curries, or flatbreads. The combination of the sourness from the mangoes and the spiciness from the spices makes it a versatile and flavorful accompaniment in Indian cuisine. It is also a popular homemade product, with many families having their own unique recipes and variations.
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