Ahmed Mixed Pickle in Oil 1Kg
- Product SKU: PKL019
- Category:Ahmed Pickles,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Mixed pickle in oil is a popular condiment in many South Asian cuisines, especially in countries like India, Pakistan, and Bangladesh. It is a type of pickle made by preserving a variety of vegetables and sometimes fruits in a mixture of oil and spices. The vegetables and fruits used in mixed pickle can vary, but common ingredients include:
- Green mangoes
- Carrots
- Cauliflower
- Lime
- Ginger
- Garlic
- Green chilies
- Turnips
- Various spices like mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and more.
To make mixed pickle in oil, the vegetables and fruits are first chopped or sliced into small pieces. They are then typically sun-dried or partially cooked to remove excess moisture. After this, they are mixed with a blend of various spices and seasonings. The pickle is then stored in a container and covered with oil, usually mustard oil, which acts as a preservative and adds flavor to the pickle.
The spices and seasonings used can vary depending on regional preferences, and they can make the pickle spicy, tangy, and full of complex flavors. Mixed pickle in oil is often enjoyed as a side dish or condiment to complement rice, bread, or various other dishes. It adds a burst of flavors and can be quite pungent, making it a beloved addition to many traditional South Asian meals.
Mixed pickle in oil is a popular condiment in many South Asian cuisines, especially in countries like India, Pakistan, and Bangladesh. It is a type of pickle made by preserving a variety of vegetables and sometimes fruits in a mixture of oil and spices. The vegetables and fruits used in mixed pickle can vary, but common ingredients include:
- Green mangoes
- Carrots
- Cauliflower
- Lime
- Ginger
- Garlic
- Green chilies
- Turnips
- Various spices like mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and more.
To make mixed pickle in oil, the vegetables and fruits are first chopped or sliced into small pieces. They are then typically sun-dried or partially cooked to remove excess moisture. After this, they are mixed with a blend of various spices and seasonings. The pickle is then stored in a container and covered with oil, usually mustard oil, which acts as a preservative and adds flavor to the pickle.
The spices and seasonings used can vary depending on regional preferences, and they can make the pickle spicy, tangy, and full of complex flavors. Mixed pickle in oil is often enjoyed as a side dish or condiment to complement rice, bread, or various other dishes. It adds a burst of flavors and can be quite pungent, making it a beloved addition to many traditional South Asian meals.
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