Haldirams Rasgulla Del 1Kg
- Product SKU: SWE042
- Category:Haldirams Delhi Sweets,Sweets and Desserts
Rasgulla is a traditional Indian dessert and Haldiram's brings authentic flavor to you. It originated in Kolkata, India but has spread to many countries around the world. It's so popular because it's both sweet and spicy, often served cold, and easy to make.
• Can be served warm or cold
• Goes great with ice cream
• Very sweet
It's hard to miss the bright white, spongy dessert – it looks like another one of those Indian sweets you're used to seeing. Haldiram's brings authentic and traditional flavor to you. However, while Kolkata is known as the birthplace of this treat, it was discovered and eaten by many different people in different countries at first. People are partial towards Rasgullas because it's not too heavy or filling – a delicious way to top off dinner!
• A sweet & light dessert
• Can be served as per your liking
• You'll want more than one taste-test
The authentic Indian dessert, rosogulla, is a soft ball of dough soaked in light syrup that has been made from curd. The syrup is flavored with cardamom which makes it sweet and fragrant. It's an essential ingredient for Holi celebrations as a dessert dish because it symbolizes sweetness and joy.
• Perfect as a festive dessert served cold or warm
• Slightly crispy outside & fluffy inside
• Soft dough smothered in light syrup
Rasgulla is a traditional Indian dessert and Haldiram's brings authentic flavor to you. It originated in Kolkata, India but has spread to many countries around the world. It's so popular because it's both sweet and spicy, often served cold, and easy to make.
• Can be served warm or cold
• Goes great with ice cream
• Very sweet
It's hard to miss the bright white, spongy dessert – it looks like another one of those Indian sweets you're used to seeing. Haldiram's brings authentic and traditional flavor to you. However, while Kolkata is known as the birthplace of this treat, it was discovered and eaten by many different people in different countries at first. People are partial towards Rasgullas because it's not too heavy or filling – a delicious way to top off dinner!
• A sweet & light dessert
• Can be served as per your liking
• You'll want more than one taste-test
The authentic Indian dessert, rosogulla, is a soft ball of dough soaked in light syrup that has been made from curd. The syrup is flavored with cardamom which makes it sweet and fragrant. It's an essential ingredient for Holi celebrations as a dessert dish because it symbolizes sweetness and joy.
• Perfect as a festive dessert served cold or warm
• Slightly crispy outside & fluffy inside
• Soft dough smothered in light syrup
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