Haldirams Soan Papdi Delhi 500Gm (Classic)
- Product SKU: SWE050
- Category:Haldirams Delhi Sweets,Sweets and Desserts
Haldiram's Soan Papdi is an airy and light sweet made from flour, sugar syrup, desi ghee or clarified butter, rose water, and a pinch of saffron. It's best enjoyed when served at room temperature.
• Soan Papdi works well as a festival sweet
• A very flaky texture
• Doesn't have many ingredients like other sweets
There are many different types of soan papdi sweets, but the most popular is Haldirams’ original blend. You can find it at a local Indian grocery store or purchase it online.
• Delicately soft texture
• Delicious flavor
• Long-lasting freshness
Haldirams Soan papdi, a traditional Indian sweet made of flour, sugar, ghee (clarified butter), and saffron threads. The sesame seeds are added towards the end of making it so they do not stick to one another. It's traditionally served as a prasad during Diwali or at weddings because of its bright colors
• Lighter than khari dal
• Less nutty than til ka tel
• Tastes great if eaten cold
Soan papdi is a traditional Indian sweet made of flour, sugar, ghee, and cardamom. This delicate treat will melt in your mouth with each bite. The best part? You can find soan papdi at festivals or special occasions like weddings, birthdays, anniversaries...or even during Christmas!
Traditional Indian sweet
A light airy texture
Perfect addition for any festival
To sum it up, Haldirams Soan Papdi:
• A light, airy texture
• Flaky melt-in-the-mouth texture
• Traditional Indian sweet
Haldiram's Soan Papdi is an airy and light sweet made from flour, sugar syrup, desi ghee or clarified butter, rose water, and a pinch of saffron. It's best enjoyed when served at room temperature.
• Soan Papdi works well as a festival sweet
• A very flaky texture
• Doesn't have many ingredients like other sweets
There are many different types of soan papdi sweets, but the most popular is Haldirams’ original blend. You can find it at a local Indian grocery store or purchase it online.
• Delicately soft texture
• Delicious flavor
• Long-lasting freshness
Haldirams Soan papdi, a traditional Indian sweet made of flour, sugar, ghee (clarified butter), and saffron threads. The sesame seeds are added towards the end of making it so they do not stick to one another. It's traditionally served as a prasad during Diwali or at weddings because of its bright colors
• Lighter than khari dal
• Less nutty than til ka tel
• Tastes great if eaten cold
Soan papdi is a traditional Indian sweet made of flour, sugar, ghee, and cardamom. This delicate treat will melt in your mouth with each bite. The best part? You can find soan papdi at festivals or special occasions like weddings, birthdays, anniversaries...or even during Christmas!
Traditional Indian sweet
A light airy texture
Perfect addition for any festival
To sum it up, Haldirams Soan Papdi:
• A light, airy texture
• Flaky melt-in-the-mouth texture
• Traditional Indian sweet
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