National Bombay Biryani 140gm
- Product SKU: SPI1116
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,National Spices
For generations, National has been the leading producer of gourmet food mixes and their biryani masala is no exception – we bring you National ’s Bombay Biryani Masala which promises to deliver on flavor and spice levels when it comes to this famous dish! National Bombay Biryani Masala is an aromatic, flavorful biryani masala mix that is sure to satisfy even the most discriminating palate. National Bombay Biryani Masala is a specially blended mix of spices, herbs, and dried fruit. Perfect for cooking up the world’s most popular rice dish, Bombay Biryani.
National Bombay Biryani Masala can be used in any recipe that requires a biryani masala mix. Biryani is a rice dish cooked with meat or vegetables and flavored with saffron, garam masala, yogurt, tomato sauce, ginger, garlic, cloves, bay leaves, and cinnamon sticks Aromatic Bombay Biryani Masala brings together flavors such as garlic, ginger, bay leaves, and cloves to produce a curry-like dish that excites all of your senses while allowing you to indulge in exotic flavor profiles with your favorite meats or vegetablesThe recipe has been passed down through generations, tested by experts, and is considered by many to be the definitive recipe for a mouth-watering biryani masala mix that’s sure to delight your taste buds! It’s perfect for cooking up fragrant rice with meat or vegetables, or just on its own as an aromatic side dish. Either way, with National Bombay Biryani Masala there’ll be no reason to go out of your way for a tasty meal again!
Made with traditional Indian spices, this biryani masala has a distinct and familiar aroma that warms the senses and invites friends and family to the dinner table for an evening of entertainment and good company. National Bombay Biryani Masala features spices such as cumin seed, coriander seed, green cardamom pods, turmeric root powder, cinnamon stick, and saffron threads that are carefully blended to make this exotic dish both tasty and beneficial for your body.
For generations, National has been the leading producer of gourmet food mixes and their biryani masala is no exception – we bring you National ’s Bombay Biryani Masala which promises to deliver on flavor and spice levels when it comes to this famous dish! National Bombay Biryani Masala is an aromatic, flavorful biryani masala mix that is sure to satisfy even the most discriminating palate. National Bombay Biryani Masala is a specially blended mix of spices, herbs, and dried fruit. Perfect for cooking up the world’s most popular rice dish, Bombay Biryani.
National Bombay Biryani Masala can be used in any recipe that requires a biryani masala mix. Biryani is a rice dish cooked with meat or vegetables and flavored with saffron, garam masala, yogurt, tomato sauce, ginger, garlic, cloves, bay leaves, and cinnamon sticks Aromatic Bombay Biryani Masala brings together flavors such as garlic, ginger, bay leaves, and cloves to produce a curry-like dish that excites all of your senses while allowing you to indulge in exotic flavor profiles with your favorite meats or vegetablesThe recipe has been passed down through generations, tested by experts, and is considered by many to be the definitive recipe for a mouth-watering biryani masala mix that’s sure to delight your taste buds! It’s perfect for cooking up fragrant rice with meat or vegetables, or just on its own as an aromatic side dish. Either way, with National Bombay Biryani Masala there’ll be no reason to go out of your way for a tasty meal again!
Made with traditional Indian spices, this biryani masala has a distinct and familiar aroma that warms the senses and invites friends and family to the dinner table for an evening of entertainment and good company. National Bombay Biryani Masala features spices such as cumin seed, coriander seed, green cardamom pods, turmeric root powder, cinnamon stick, and saffron threads that are carefully blended to make this exotic dish both tasty and beneficial for your body.
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