National Sindhi Biryani 100Gm
- Product SKU: SPI1132
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,National Spices
National Sindhi Biryani Masala is a blend of traditional spices and other ingredients used to prepare Sindhi biryani, the most popular rice dish in the Indian subcontinent. It consists of rice, meat and spices and can be cooked in an oven or on stovetop. This particular brand of Sindhi Biryani Masala is a time-tested blend of 16 spices that have been combined together to offer a taste that goes well with any type of biryani as well as other dishes such as kababs, roti, chawal, and kebab dishes. The Sindhi Biryani Masala contains turmeric powder, coriander seeds, cumin seeds, pepper powder, fennel seeds, cinnamon sticks, cardamom pods and cloves among others to give this aromatic blend its trademark flavor and taste.
National Sindhi Biryani Masala is a blend of aromatic spices that is used in traditional Sindhi cooking. This combination of spices has been in existence for hundreds of years and has been perfected over generations. This blend is the key to an authentic, mouth-watering Sindhi Biryani meal that your family and friends will love! Ingredients: Turmeric, Cardamom, Cloves, Coriander Seed, Fenugreek, Cinnamon, Fennel Seed, Cumin Seed
National Sindhi Biryani Masala is an all-inclusive dish mix that is easy to cook and can be prepared in a short span of time. It has a blend of all spices that are required for cooking rice and meat in a biryani style, making it the best biryani masala recipe. Sindhi Biryani Masala consists of saffron, turmeric powder, coriander powder, cumin powder, red chili powder, salt, cinnamon, cardamom pods, and bay leaves among other spices.
National Sindhi Biryani Masala is a blend of traditional spices and other ingredients used to prepare Sindhi biryani, the most popular rice dish in the Indian subcontinent. It consists of rice, meat and spices and can be cooked in an oven or on stovetop. This particular brand of Sindhi Biryani Masala is a time-tested blend of 16 spices that have been combined together to offer a taste that goes well with any type of biryani as well as other dishes such as kababs, roti, chawal, and kebab dishes. The Sindhi Biryani Masala contains turmeric powder, coriander seeds, cumin seeds, pepper powder, fennel seeds, cinnamon sticks, cardamom pods and cloves among others to give this aromatic blend its trademark flavor and taste.
National Sindhi Biryani Masala is a blend of aromatic spices that is used in traditional Sindhi cooking. This combination of spices has been in existence for hundreds of years and has been perfected over generations. This blend is the key to an authentic, mouth-watering Sindhi Biryani meal that your family and friends will love! Ingredients: Turmeric, Cardamom, Cloves, Coriander Seed, Fenugreek, Cinnamon, Fennel Seed, Cumin Seed
National Sindhi Biryani Masala is an all-inclusive dish mix that is easy to cook and can be prepared in a short span of time. It has a blend of all spices that are required for cooking rice and meat in a biryani style, making it the best biryani masala recipe. Sindhi Biryani Masala consists of saffron, turmeric powder, coriander powder, cumin powder, red chili powder, salt, cinnamon, cardamom pods, and bay leaves among other spices.
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