Delhi 6 Badana with Sev 400Gm
- Product SKU: CAN10
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Badana with Sev is a popular Indian snack that combines crispy and spicy elements to create a delightful culinary experience. This savory dish hails from the western Indian state of Gujarat but has gained popularity across the country and even beyond due to its addictive taste and crunchy texture.
At its core, Badana with Sev consists of two main components: Badana and Sev. Badana refers to deep-fried gram flour dumplings, while Sev is a type of crispy noodle-like snack made from chickpea flour. Together, they create a harmonious blend of flavors and textures that make this dish unique and irresistible.
To prepare Badana, gram flour is mixed with spices like turmeric, red chili powder, and ajwain (carom seeds) to create a flavorful dough. This dough is then rolled into small, bite-sized balls and deep-fried until they turn golden brown and crisp. The Badana balls are not only flavorful but also have a satisfying crunch.
Sev, on the other hand, is made by mixing chickpea flour with water and spices to form a smooth batter. This batter is then passed through a special Sev maker, which extrudes thin strands of the mixture directly into hot oil. The strands fry quickly, becoming crispy and light. The resulting Sev is characterized by its delicate texture and bold, spicy flavor.
To assemble Badana with Sev, the Badana balls are placed in a bowl, and a generous amount of Sev is sprinkled on top. Some variations of this snack may include additional ingredients such as chopped onions, tomatoes, cilantro, and chutneys for added flavor and freshness.
Badana with Sev is not just a tasty snack; it also offers a burst of different flavors, from the spiciness of the Sev to the savory and slightly tangy notes of the Badana. It's a popular choice during festivals, as a tea-time treat, or as a quick munchie. Additionally, it's often served as a topping on dishes like chaat, enhancing their taste and texture.
In conclusion, Badana with Sev is a mouthwatering snack that combines the crunch of Badana balls with the spiciness of Sev, creating a harmonious blend of flavors and textures. It's a beloved treat in India and beyond, enjoyed by people of all ages for its irresistible taste and satisfying crunch.
Badana with Sev is a popular Indian snack that combines crispy and spicy elements to create a delightful culinary experience. This savory dish hails from the western Indian state of Gujarat but has gained popularity across the country and even beyond due to its addictive taste and crunchy texture.
At its core, Badana with Sev consists of two main components: Badana and Sev. Badana refers to deep-fried gram flour dumplings, while Sev is a type of crispy noodle-like snack made from chickpea flour. Together, they create a harmonious blend of flavors and textures that make this dish unique and irresistible.
To prepare Badana, gram flour is mixed with spices like turmeric, red chili powder, and ajwain (carom seeds) to create a flavorful dough. This dough is then rolled into small, bite-sized balls and deep-fried until they turn golden brown and crisp. The Badana balls are not only flavorful but also have a satisfying crunch.
Sev, on the other hand, is made by mixing chickpea flour with water and spices to form a smooth batter. This batter is then passed through a special Sev maker, which extrudes thin strands of the mixture directly into hot oil. The strands fry quickly, becoming crispy and light. The resulting Sev is characterized by its delicate texture and bold, spicy flavor.
To assemble Badana with Sev, the Badana balls are placed in a bowl, and a generous amount of Sev is sprinkled on top. Some variations of this snack may include additional ingredients such as chopped onions, tomatoes, cilantro, and chutneys for added flavor and freshness.
Badana with Sev is not just a tasty snack; it also offers a burst of different flavors, from the spiciness of the Sev to the savory and slightly tangy notes of the Badana. It's a popular choice during festivals, as a tea-time treat, or as a quick munchie. Additionally, it's often served as a topping on dishes like chaat, enhancing their taste and texture.
In conclusion, Badana with Sev is a mouthwatering snack that combines the crunch of Badana balls with the spiciness of Sev, creating a harmonious blend of flavors and textures. It's a beloved treat in India and beyond, enjoyed by people of all ages for its irresistible taste and satisfying crunch.
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