Delhi 6 Murukoo Salted Chakli 200gm
- Product SKU: SNA529
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Murukku, also known as salted chakli, is a popular South Indian snack that has gained widespread popularity not only in India but also among food enthusiasts worldwide. This crispy, savory delight is a favorite during festivals, celebrations, and as a tea-time snack.
Murukku is made primarily from rice flour and urad dal (black gram) flour, which are mixed with a combination of spices, including cumin seeds, sesame seeds, and asafoetida. The dough is then kneaded to a smooth consistency using water and sometimes a bit of butter or oil. Once the dough is ready, it's transformed into intricate shapes using a specialized utensil or mold, typically in the form of spirals or coils. These shapes not only add to the aesthetic appeal of murukku but also increase its surface area, making it exceptionally crispy when deep-fried.
One of the distinguishing features of murukku is its unique texture – it's both crunchy and crumbly, with a burst of flavors from the spices used. The addition of salt provides a balanced and savory taste, which is where the name "salted chakli" originates. Some variations of murukku may include other seasonings like chili powder for a spicier kick or ajwain seeds for an aromatic touch.
Murukku is traditionally prepared during Diwali, a major Indian festival, but it is enjoyed year-round as a snack. Its popularity has transcended regional boundaries, and it can be found in Indian grocery stores and even some international supermarkets. It's a versatile snack that pairs well with a hot cup of tea or coffee, making it a go-to option for gatherings, picnics, and casual snacking.
In conclusion, murukku, or salted chakli, is a delightful South Indian snack known for its unique shape, crispy texture, and savory flavor profile. Its popularity has made it a staple in Indian households and a favorite among those looking to savor the rich flavors of Indian cuisine.
Murukku, also known as salted chakli, is a popular South Indian snack that has gained widespread popularity not only in India but also among food enthusiasts worldwide. This crispy, savory delight is a favorite during festivals, celebrations, and as a tea-time snack.
Murukku is made primarily from rice flour and urad dal (black gram) flour, which are mixed with a combination of spices, including cumin seeds, sesame seeds, and asafoetida. The dough is then kneaded to a smooth consistency using water and sometimes a bit of butter or oil. Once the dough is ready, it's transformed into intricate shapes using a specialized utensil or mold, typically in the form of spirals or coils. These shapes not only add to the aesthetic appeal of murukku but also increase its surface area, making it exceptionally crispy when deep-fried.
One of the distinguishing features of murukku is its unique texture – it's both crunchy and crumbly, with a burst of flavors from the spices used. The addition of salt provides a balanced and savory taste, which is where the name "salted chakli" originates. Some variations of murukku may include other seasonings like chili powder for a spicier kick or ajwain seeds for an aromatic touch.
Murukku is traditionally prepared during Diwali, a major Indian festival, but it is enjoyed year-round as a snack. Its popularity has transcended regional boundaries, and it can be found in Indian grocery stores and even some international supermarkets. It's a versatile snack that pairs well with a hot cup of tea or coffee, making it a go-to option for gatherings, picnics, and casual snacking.
In conclusion, murukku, or salted chakli, is a delightful South Indian snack known for its unique shape, crispy texture, and savory flavor profile. Its popularity has made it a staple in Indian households and a favorite among those looking to savor the rich flavors of Indian cuisine.
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