Ferns Green Masala Curry Past
- Product SKU: PKL168
- Category:Ferns Pickles & Pastes,Kisan Jam,Pickle & Pastes,Pickle, Paste, Chutney & Sauces
Ferns Green Masala Curry Paste is a versatile and aromatic Indian cooking paste that adds a burst of flavors to a wide range of dishes. This condiment is a popular choice in Indian cuisine and is known for its rich green color and a robust mix of spices and herbs.
The paste primarily consists of fresh cilantro (coriander) leaves, mint leaves, and green chilies, which give it its vibrant green hue. These ingredients are blended together to create a vibrant and fragrant base. The green masala paste also often includes a combination of other spices like cumin, ginger, garlic, and garam masala, which provide depth and complexity to the flavor profile.
Ferns Green Masala Curry Paste is incredibly versatile and can be used to prepare a wide array of Indian dishes. It is commonly used as a marinade for meats, poultry, or seafood, as well as a base for various vegetable curries. The paste's herbal and spicy notes can enhance the taste of dishes such as biryani, kebabs, tikka, and more.
One of the most popular recipes using this paste is "Hariyali Chicken," where chicken is marinated with the green masala paste and then cooked to perfection, resulting in a dish that's not only visually appealing due to its green color but also packed with delicious flavors.
In summary, Ferns Green Masala Curry Paste is a key ingredient in Indian cooking, known for its vibrant color and aromatic blend of herbs and spices. It provides an easy way to infuse dishes with the fresh, spicy, and herby notes that are characteristic of Indian cuisine, making it a must-have for those looking to explore the diverse flavors of Indian food.
Ferns Green Masala Curry Paste is a versatile and aromatic Indian cooking paste that adds a burst of flavors to a wide range of dishes. This condiment is a popular choice in Indian cuisine and is known for its rich green color and a robust mix of spices and herbs.
The paste primarily consists of fresh cilantro (coriander) leaves, mint leaves, and green chilies, which give it its vibrant green hue. These ingredients are blended together to create a vibrant and fragrant base. The green masala paste also often includes a combination of other spices like cumin, ginger, garlic, and garam masala, which provide depth and complexity to the flavor profile.
Ferns Green Masala Curry Paste is incredibly versatile and can be used to prepare a wide array of Indian dishes. It is commonly used as a marinade for meats, poultry, or seafood, as well as a base for various vegetable curries. The paste's herbal and spicy notes can enhance the taste of dishes such as biryani, kebabs, tikka, and more.
One of the most popular recipes using this paste is "Hariyali Chicken," where chicken is marinated with the green masala paste and then cooked to perfection, resulting in a dish that's not only visually appealing due to its green color but also packed with delicious flavors.
In summary, Ferns Green Masala Curry Paste is a key ingredient in Indian cooking, known for its vibrant color and aromatic blend of herbs and spices. It provides an easy way to infuse dishes with the fresh, spicy, and herby notes that are characteristic of Indian cuisine, making it a must-have for those looking to explore the diverse flavors of Indian food.
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