IAH Papdi Murukku 300gm
- Product SKU: SNA788
- Category:Iah Brand Snacks,Snacks
Papdi Murukku is a popular South Indian snack, and it is also known by other names such as "Papad Murukku" or "Rice Papdi." This savory snack is made from rice flour and a few other ingredients, typically including urad dal (black gram) flour, cumin seeds, sesame seeds, asafoetida (hing), and salt.
The main dry ingredients, which are rice flour and urad dal flour, are mixed together in a bowl. Cumin seeds, sesame seeds, asafoetida (for flavor), and salt are also added to the mixture. Some variations may include other spices like chili powder for added heat.Hot oil or ghee (clarified butter) is added to the dry ingredients. This hot fat helps bind the ingredients together and adds flavor. They have twisted into spirals or pretzel-like shapes, creating the unique appearance of Papdi Murukku.Papdi Murukku is crunchy and ready to eat. It can be stored in an airtight container for a few weeks, making it a great snack for festivals, family gatherings, or as an everyday snack.
Papdi Murukku is known for its unique texture, a combination of crispiness and a slight crumbly melt-in-the-mouth quality. It is a popular snack in South India, often enjoyed with a cup of tea or coffee. It's a common sight during festivals like Diwali and is also served as a snack in various South Indian households throughout the year.
Papdi Murukku is a popular South Indian snack, and it is also known by other names such as "Papad Murukku" or "Rice Papdi." This savory snack is made from rice flour and a few other ingredients, typically including urad dal (black gram) flour, cumin seeds, sesame seeds, asafoetida (hing), and salt.
The main dry ingredients, which are rice flour and urad dal flour, are mixed together in a bowl. Cumin seeds, sesame seeds, asafoetida (for flavor), and salt are also added to the mixture. Some variations may include other spices like chili powder for added heat.Hot oil or ghee (clarified butter) is added to the dry ingredients. This hot fat helps bind the ingredients together and adds flavor. They have twisted into spirals or pretzel-like shapes, creating the unique appearance of Papdi Murukku.Papdi Murukku is crunchy and ready to eat. It can be stored in an airtight container for a few weeks, making it a great snack for festivals, family gatherings, or as an everyday snack.
Papdi Murukku is known for its unique texture, a combination of crispiness and a slight crumbly melt-in-the-mouth quality. It is a popular snack in South India, often enjoyed with a cup of tea or coffee. It's a common sight during festivals like Diwali and is also served as a snack in various South Indian households throughout the year.
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