Lijjat Green Chilli Papad 200gm
- Product SKU: PAP027
- Category:All Departments Collection,Lijjat Papad,Papad & Wadi
Green Chilli Papad is a popular Indian snack that combines the fiery flavor of green chillies with the crispiness of papadums, also known as papads. It is a delectable and spicy treat enjoyed by people across India and beyond.
To make Green Chilli Papad, a mixture of finely chopped green chillies, spices, and various condiments is spread evenly on a papadum. Papadums are thin, circular, and disc-shaped crisps made from a variety of ingredients, such as lentil flour, rice flour, or chickpea flour. The green chilli mixture is applied on one side of the papadum, and it's then dried in the sun or deep-fried until it becomes crispy and golden brown.
The key ingredient, green chillies, provides the papad with its signature spicy kick. These chillies are known for their intense heat and vibrant green color, adding both flavor and a hint of freshness to the snack. Along with green chillies, other ingredients like salt, cumin seeds, and asafoetida are often used to enhance the taste and aroma.
Green Chilli Papad is commonly served as an accompaniment to main meals in Indian households. It offers a delightful contrast to the flavors of curries, rice, or flatbreads, with its spicy and crunchy profile. Some people also enjoy it as a standalone snack, paired with chutneys or sauces for an extra burst of flavor.
The preparation of Green Chilli Papad is a traditional art that has been passed down through generations in many Indian families. Some regions have their own unique variations, adding regional spices or ingredients to make it even more distinct.
In summary, Green Chilli Papad is a spicy and crispy Indian snack made by adding a mixture of green chillies and spices to papadums, which are then dried or fried until they become crunchy. Its fiery flavor and crispy texture make it a favorite accompaniment to Indian meals or a standalone snack enjoyed by those who appreciate a spicy kick in their food.
Green Chilli Papad is a popular Indian snack that combines the fiery flavor of green chillies with the crispiness of papadums, also known as papads. It is a delectable and spicy treat enjoyed by people across India and beyond.
To make Green Chilli Papad, a mixture of finely chopped green chillies, spices, and various condiments is spread evenly on a papadum. Papadums are thin, circular, and disc-shaped crisps made from a variety of ingredients, such as lentil flour, rice flour, or chickpea flour. The green chilli mixture is applied on one side of the papadum, and it's then dried in the sun or deep-fried until it becomes crispy and golden brown.
The key ingredient, green chillies, provides the papad with its signature spicy kick. These chillies are known for their intense heat and vibrant green color, adding both flavor and a hint of freshness to the snack. Along with green chillies, other ingredients like salt, cumin seeds, and asafoetida are often used to enhance the taste and aroma.
Green Chilli Papad is commonly served as an accompaniment to main meals in Indian households. It offers a delightful contrast to the flavors of curries, rice, or flatbreads, with its spicy and crunchy profile. Some people also enjoy it as a standalone snack, paired with chutneys or sauces for an extra burst of flavor.
The preparation of Green Chilli Papad is a traditional art that has been passed down through generations in many Indian families. Some regions have their own unique variations, adding regional spices or ingredients to make it even more distinct.
In summary, Green Chilli Papad is a spicy and crispy Indian snack made by adding a mixture of green chillies and spices to papadums, which are then dried or fried until they become crunchy. Its fiery flavor and crispy texture make it a favorite accompaniment to Indian meals or a standalone snack enjoyed by those who appreciate a spicy kick in their food.
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