Tsf Sattu Atta 500Gm
- Product SKU: FLO264
- Category:All Departments Collection,Flour,Rice & Flour,Tsf Flour
Sattu atta is a healthier option than wheat flour because it's less processed. It is also gluten-free, making it an excellent choice for those who are sensitive to gluten or have celiac disease.
✅ Great alternative flour
✅ Contains no gluten
✅ Low in fat
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Did you know sattu atta is a healthier alternative to wheat? It has more protein, good fats, minerals, and even iron!
✔ Protein rich: 8g per 100g
✔ Low calorie: 300-500 kcal per day
✔ Healthy fat: 4.5% of total calories
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Sattu atta is made from grated wheat which is then roasted, ground, boiled and dried. It has many health benefits including being gluten-free.
🌿 100% natural ingredients
🌿 Non-GMO, Gluten-free
🌿 Rich in dietary fibers
✅ Reduces cholesterol levels
✅ Improves digestion
✅ Prevents anemia
———
Sattu atta is a healthier alternative to wheat flour. It's high in fiber, low-GI, gluten-free and cholesterol-free. Studies show it can also help regulate blood sugar levels.
✔ Fiber rich
✔ Low GI
✔ Cholesterol free
———
If you're looking for a healthier alternative to wheat atta, try sattu atta. This flour is made from roasted chana dal (split gram) powder which has been ground into a fine flour. You can use this flour instead of wheat or maida when making roti, chapatis, paranthas and other Indian flatbreads.
🌿 Healthy - low in fat
🌿 Tasty - you won't notice the difference between sattu atta and regular atta
🌿 Versatile – can be used as a substitute for all purposes
Sattu atta is a healthier option than wheat flour because it's less processed. It is also gluten-free, making it an excellent choice for those who are sensitive to gluten or have celiac disease.
✅ Great alternative flour
✅ Contains no gluten
✅ Low in fat
———
Did you know sattu atta is a healthier alternative to wheat? It has more protein, good fats, minerals, and even iron!
✔ Protein rich: 8g per 100g
✔ Low calorie: 300-500 kcal per day
✔ Healthy fat: 4.5% of total calories
———
Sattu atta is made from grated wheat which is then roasted, ground, boiled and dried. It has many health benefits including being gluten-free.
🌿 100% natural ingredients
🌿 Non-GMO, Gluten-free
🌿 Rich in dietary fibers
✅ Reduces cholesterol levels
✅ Improves digestion
✅ Prevents anemia
———
Sattu atta is a healthier alternative to wheat flour. It's high in fiber, low-GI, gluten-free and cholesterol-free. Studies show it can also help regulate blood sugar levels.
✔ Fiber rich
✔ Low GI
✔ Cholesterol free
———
If you're looking for a healthier alternative to wheat atta, try sattu atta. This flour is made from roasted chana dal (split gram) powder which has been ground into a fine flour. You can use this flour instead of wheat or maida when making roti, chapatis, paranthas and other Indian flatbreads.
🌿 Healthy - low in fat
🌿 Tasty - you won't notice the difference between sattu atta and regular atta
🌿 Versatile – can be used as a substitute for all purposes
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
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Ph: 1300INDIAATHOME (1300463422) or (03)97923839
